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Home » food and beverage industry

Articles Tagged with ''food and beverage industry''

Mars422

Mars Incorporated Announces Leadership Changes

Appointees have average of 19 years of leadership experience at Mars
September 25, 2014
Fiona Dawson, currently Regional President of Chocolate UK and Global Retail, will step into the role of Global President, Mars Food with accountability for Mars Drinks and European Multisales.
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M_RoddriguezWelchs422

Welch's Names Mari Rodriguez VP of R&D/Corporate Quality

Accomplished food and beverage professional has track record for driving profit through new product development
September 15, 2014
Most recently, Rodriguez was the Senior Director of Beverage R&D with Campbell’s, where she developed and helped launch numerous V-8 products.


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NPD090514_422

Snack Food Consumption to Increase

NPD study estimates five percent growth over next five years
September 5, 2014
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group.
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News

Heathrow Spins Off Food and Beverages

September 20, 2011
Heathrow Natural Food & Beverage Inc. announced that its board of directors approved a spin-off of all current food and beverage related operations into Heathrow Enterprises LLC, a private entity.
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Food and Beverage Industry Trends

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Favorite Products: February 2023

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Bonumose: Plant-Based, Prebiotic Sugar

Events

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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