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Home » food and beverage industry

Articles Tagged with ''food and beverage industry''

WhiteWave Foods Buys Wallaby Yogurt Company

Deal is reportedly worth $125 million, and is the second major WhiteWave purchase in the past two months
August 10, 2015
WhiteWave Foods Co. said it's buying Wallaby Yogurt Company Inc. for about $125 million. Wallaby was founded in 1994 and is based in American Canyon, California. It makes and distributes organic dairy yogurt products.
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Dietary Fiber Market, Nutraceuticals Growth Forecast

Key companies of the dietary fiber market discussed in the report include ADM, Cargill, DuPont, Lonza Group and Roquette
August 5, 2015
SandlerResearch.org adds Global Dietary Fiber Market 2015-2019 and Global Nutraceuticals Market 2015-2019 research reports that forecast a 16.54% and 6.5% CAGR for these markets, respectively, during 2014 to 2019.
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Spirit of Innovation Product Showcase: FOODSERVICE

The 2015 Spirit of Innovation Competition highlights hard work from product development teams across the food and beverage industry
August 3, 2015
The Spirit of Innovation Award is designed to recognize product development teams for excellence in creating an innovative new product. The winners are acknowledged for each step of the process: from ideation and development to design, creation and launch of the product.
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Cargill Completes Acquisition of ADM's Global Chocolate Business

Move deepens service offerings for customers
August 3, 2015
Cargill has now completed the acquisition of ADM's global chocolate business for an enterprise value of $440m. The acquisition underlines Cargill's commitment to meeting customer needs and constitutes a milestone for its chocolate growth strategy, strengthening its position as a leading player in the cocoa and chocolate industry.
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New Analysis: Marketing Trends in Foodservice, Retail

MarketResearch.com examines current trends to address customer, consumer needs
July 30, 2015
The food retailing and foodservice industries are experiencing major changes because of technology, mobile, and social media. These all are contributing to the way consumers interact with restaurants and grocery stores.
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Clean Label Becomes Food Industry Standard

Consumers are demanding shorter, recognizable ingredients lists; manufacturers are responding by focusing on origins of products
July 16, 2015
Clean label has moved beyond being a trend and is now regarded as standard in the food industry.
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Low-Calorie Sweeteners Market Forecast 2015-2025

Market drivers include demand for diet food, increasing levels of obesity, diabetes and other metabolic disorders
July 16, 2015
The global low-calorie sweeteners market will see significant growth in the next 10 years, doubling in its size by 2025. Visiongain estimates that in 2015 the market will be worth $11.4 billion.
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Functional Food Ingredients Market Worth $2.5 Billion by 2020

Functional food ingredients can be defined as ingredients that have the capability to add a particular benefit to the end product
July 8, 2015
The report "Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020", The Functional Food Ingredients Market is projected to reach about $2.5 Billion by 2020, growing at a CAGR of about 6% from 2015 to 2020.
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BENEO Appoints Jon Peters as President

Industry veteran will expand the organization in the Americas region
July 7, 2015
BENEO, a manufacturer of functional ingredients, appointed Jon Peters to the position of President of BENEO Inc. He leads the company’s business for the Americas Region (U.S., Canada, Mexico and South America) from the U.S. headquarters in New Jersey.
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2015 sofi Award Winners Announced

Ceremony Featured Ted Allen and Chef Alex Guarnaschelli of Food Network’s Chopped
July 6, 2015
Raspberry Rhubarb Goat Milk Caramels from Big Picture Farm in Townshend, Vt. is the winner of the sofi™ Award for outstanding new product of 2015. The confection is one of 33 winners in the annual competition which honors excellence across all specialty food categories, from appetizers to pastas to vinegar.
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