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Home » food and beverage industry

Articles Tagged with ''food and beverage industry''

Report: ConAgra Foods Fourth-Quarter

EPS grows as planned; new strategic direction; exiting private label
July 1, 2015
The company’s new plans for creating long-term value center on a more aggressive approach to cost reduction, growing consumer brands (Consumer Foods segment) and Lamb Weston (within the Commercial Foods segment), as well as balanced capital allocation. Details to be shared at an investor event later this year.
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Food Industry News

KYOWA HAKKO USA Hires Elyse Lovett as Marketing Manager

Lovett will manage marketing activities in North and South America
June 30, 2015
Elyse Lovett has joined the Kyowa Hakko USA Marketing Team in the role of Marketing Manager. Elyse will manage the marketing activities in North and South America.
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Food Industry News

U.S. Enzyme Demand to Reach $2.2 Billion in 2019

An increasing focus on sustainability by many companies will continue to support enzyme demand
June 24, 2015
Enzyme demand in the United States is forecast to increase 3.0% per year.
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Food Industry News

Boulder Brands Announces Leadership Transition

Co-founder and CEO resigns, board initiates search process for permanent CEO
June 15, 2015
Boulder Brands, Inc. announced that Steve Hughes has resigned as Chief Executive Officer and as a member of the Boulder Brands Board of Directors effective immediately. The Boulder Brands Board of Directors has appointed James B. Leighton, the Company's Chief Operating Officer, to serve as Interim CEO, effective immediately. Mr. Leighton has served as Chief Operating Officer since October 2013 and has been a member of the Boulder Brands Board of Directors since August 2007.
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Protein Ingredients Market Worth $39 Billion by 2020

The protein ingredients market is mainly driven by the rising demand for nutritional food and growing health consciousness among consumers
June 15, 2015
The report "Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) & Plant (Soy, Wheat, Vegetable)), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals), by Region - Global Trend & Forecast to 2020" published by MarketsandMarkets, the market for Protein Ingredients is projected to grow at a CAGR of 5.6% to reach $39.08 Billion from 2015 to 2020.
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Food Industry News

Permira Funds to Acquire Maker of PopCorners

Transaction moves company closer to better-for-you branded and private label snack products
June 12, 2015
Permira, a international private equity firm, announced that a company backed by the Permira funds has signed definitive agreements to simultaneously acquire Medora Snacks, LLC (“Medora”) and Ideal Snacks Holding Corporation (“Ideal”).
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Specialty Ingredients Market Expected to Reach $320 Billion in 2021

Healthy economic growth, changing demographic profile, increasing disposable incomes, and changing consumer tastes and preferences are key factors influencing growth
June 11, 2015
According to a new market report published by Transparency Market Research "Specialty Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2015 - 2021," Global Specialty Ingredients Market was valued at USD 205.2 billion in 2014, growing at a CAGR of 6.6% from 2015 to 2021 to account for USD 320.6 billion in 2021.
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Food Industry News

Cold Chain Logistics Market Forecasts

Global 2020 and Chinese 2017-2018 are included in new reports
June 8, 2015
Global and Chinese Market Scenario, China Cold Chain Logistics Market Report, 2014-2017 and Research Report on Cold Chain Logistics Industry in China, 2014-2018 are now available with ReportsnReports.com.
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Heineken Adds Flavors to Strongbow Line

Strongbow Gold Apple, Honey & Apple varieties also showcase new look
June 3, 2015
The new ciders will begin appearing at on- and off-premise accounts this month.
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Clean Label Demands from Ingredient-Aware Consumers

Food industry is reformulating and repositioning mainstream products and lines to achieve cleaner labels
June 1, 2015
There has been a sea change, with increasing numbers of consumers seeking more transparency from the food and beverage industry and shunning artificial ingredients.
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