Articles Tagged with ''kids foods''

From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining looks like. The result is a new era of cafeteria menus built around experience, energy and purpose.

Tiny Wins debuts science-backed sweet and savory blends that deliver at least half of kids’ daily essential nutrients from real fruits, vegetables and superfoods. Designed to vanish into everyday foods, the formulas offer a stress-free solution for nourishing picky eaters.

Oodles of Doodles debuts a line of low-sugar flavored waters designed to make hydration fun through kid-crafted flavors and color-on-the-can packaging. The launch includes five core varieties and a limited SpongeBob collaboration.

Uncrustables is fueling mornings with its first higher protein PB&Js, packing 12g of protein plus whole grains and fiber. The new flavors—Bright-Eyed Berry and Up & Apple—hit shelves nationwide this October.

The strategy outlines targeted executive actions to advance gold-standard science, realign incentives, increase public awareness and strengthen private-sector collaboration.

ChildLife uses all-natural, non-GMO ingredients with no fillers, artificial colors, sweeteners or flavors, and everything is gluten-free. 

By expanding into conventional whole milk kefir, Lifeway is once again delivering on its mission to democratize gut health by offering more accessible and affordable options for families.

Shelf-stable and made with real fruit, Mott’s Shelf-Stable Fruit Smoothie Pouches deliver a blend of taste and convenience for families seeking quick, easy snack options with even more variety.

Welch's Juicefuls Fusions are soft fruit snacks with one flavor on the chewy outside fused with another on the juicy center.

“The Chef Boyardee divestiture marks another milestone in reshaping the Conagra Brands portfolio for better long-term growth, while also paying down debt,” said Sean Connolly, president and chief executive officer of Conagra Brands.