Articles Tagged with ''kids foods''

“More and more research is looking at our gut microbiome and how it plays an integral role in affecting our immune system, brain health and other body functions,” says Dr. Samara Sterling, a nutrition scientist and research director for The Peanut Institute. “These findings are exciting because the students consumed a relatively small amount of peanuts each day but the impact on their memory and mood was statistically significant.”

Functional kids nutrition brand Yumi is expanding its retail footprint by introducing its line of organic, nutrient dense snacks to Whole Foods this fall.

Each Girl Scout Cookie™ inspired flavor variety features a crunchy center with a soft, non-sticky peanut butter coating for easy on-the-go snacking.

Offering a childhood favorite reimagined, NotCo’s NotChicken™ Dino Nuggets feature a combination of ingredients including fava beans, bamboo and peach powder to deliver a crispy, plant-based chicken.

Each 10oz bag includes three shapes – Caulisaurus Rex, Broccliosaurus and Foot Fossil. The dino-shaped tots are for air fryers and can be enjoyed from freezer to table in less than 10 minutes.

Kerrygold Cheese Snacks are gluten-free and a good source of protein, for an instant snack, packed in a lunchbox for the kids.

Market insights and fast facts into food and beverages for kids' health and immunity.

Jammies fill the void of nut allergen-free crustless sandwiches and give consumers and retailers an option that is school-friendly, travel-friendly, and tastebud- friendly.

To officially kick off the new Give Fruitfully platform, Welch’s® Fruit Snacks is turning attention toward serving one of the brand’s most loyal and beloved audience targets: teachers and students.

Teton Taste Buds Top Dogs are 85% grass fed beef and blended with mushrooms, carrots, and butternut squash.