Articles Tagged with ''pizza''

Culinary Circle Expands Lineup

New cheese stuffed crust pizzas, wing sauces and indulgent gelatos aim to make eating occasions more festive

June 14, 2017

The Culinary Circle brand announced that it is adding eight new items to its lineup to meet consumer demand for premium artisan products.

Pizza & Facial Recognition Software

New social experiment from DIGIORNO shows smell of pizza in oven may bring more joy to gatherings than first bite

May 30, 2017

To conduct this experiment, DIGIORNO recruited real people to host friends and family for a pizza party at a Manhattan loft.

Frozen Pizza Crust Sector Worth $15 Billion

Analysts predict growth of 8.18% over the next five years

April 28, 2017

To understand and analyze the industry on a granular level, the market has been segmented on the basis of type and distribution channel.

Papa John’s Gluten-Free Crust

New crust is made with ancient grains

April 25, 2017

Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and “clean” ingredients by introducing a new pilot—Gluten-Free Crust made with Ancient Grains.

Pizza trends that consumers would like more restaurants and pizza establishments to offer

Pizza Consumption Rebounds

Consumers seek high-quality ingredients and unique toppings for pizza

Darren Tristano

July 12, 2016

Reported pizza consumption took a hit several years ago, but Technomic’s “2016 Pizza Consumer Trend Report” shows that consumers once again are enjoying this American favorite.

Pie Five Debuts a Lip-Smackin', Southern BBQ Pizza

Limited time item includes pulled pork, crisp diced pickles and melted cheddar

June 29, 2015

Pie Five Pizza Co. introduced Carolina Golden BBQ Pie. The Pie Five pie-intists created their new pizza piled high with smoky pulled pork, crisp diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy Carolina Gold BBQ sauce — with hints of sunshine and freedom. The BBQ pizza masterpiece arrives at Pie Five on June 30 for a limited time.

Single-Serve Freschetta Gluten Free Pizza

Thin, delicate, flaky crust is certified gluten-free by the Celiac Support Association

May 5, 2015

Schwan's Consumer Brands Inc. introduced convenient single-serve Freschetta® Gluten Free Pizza.

Columbus Foods Launches New Fresh Pizza

New pizzas are made with RBST-free cheeses, vine-ripened California tomatoes, and uncured meats

March 16, 2015

Artisan salame maker Columbus Foods launched fresh pizza topped with premium specialty meats and cheeses. Breaking into a new category, the San Francisco-based brand is filling a need for an all-natural ready-to-bake pizza, offering three flavorful varieties.

Dissecting the U.S. Pizza Market

Foodservice and retail study finds tension between health trends and pizza demand

January 29, 2015

Kids love pizza. Their parents typically love it a lot less these days. Yet because of pizza's kid-friendly position, it appears on a quarter of all kids' restaurant menus, which is significant given their typically limited scope, according to Pizza Market in the U.S.: Foodservice and Retail, 2nd Edition, a recently released report by market research publisher Packaged Facts.

Ethnic, Authentic on the Menu

Restaurants showcase ethnic adventure as well as local ingredients in appetizers, sides and entrees.

Jill Failla

August 25, 2014

New menu items feature influences from around the world, particularly Asia, but ingredient sourcing and preparation are decidedly close to home.

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