Bay State Milling expands research, quality facilities; hires Peter Banat as CFO.
July 21, 2014
Bay State Milling, Quincy, Mass., said it has begun a 10,000-sq.-ft. addition to accommodate all corporate laboratory operations and strengthen R&D capabilities
Americans love their pizza: Three quarters of U.S. consumers eat pizza at least twice a month, according to Technomic’s 2014 “Pizza Consumer Trend Report.”
Schwan’s Food Service says its new par-baked Villa Prima crusts come are versatile for back-of-the-house entrée needs.
June 17, 2013
Schwan’s Food Service says its new par-baked Villa Prima crusts come in three sizes and are extraordinarily versatile for back-of-the-house entrée needs.
A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
National Restaurant Association (NRA) officials honored seven companies with 2013 Food and Beverage Innovation awards (FABI).