A host of new snack introductions could be found at the 2013 Sweets & Snacks Expo, all hoping for the success enjoyed by the recently announced New Product Pacesetters for 2012.
June 13, 2013
National Restaurant Association (NRA) officials honored seven companies with 2013 Food and Beverage Innovation awards (FABI).
Schwan’s Consumer Brands Inc. launches three frozen pizzas.
April 1, 2013
The additions include Freschetta Brick Oven Chicken Club Pizza, Freschetta Naturally Rising Margherita Pizza and Freschetta Naturally Rising Sausage and Pepperoni Pizza.
Bay State Milling (BSM) introduces two new products: Contadino, a pizza flour for Neapolitan-style pizza; and Easy GrAin, a pizza crust mix for applications involving more dietary whole grains. Both products were formulated and tested at the Rothwell GrainEssentials Center in Quincy, Mass.
Pepperoni, mushrooms, onions, sausage and green peppers: Consumers certainly love these pizza toppings, and they are staples on any pizza menu. But, they’re hardly the only toppings people are willing to try.