Articles Tagged with ''food labeling''

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ESHA: Approved Labels

ESHA updates Genesis R&D Food Development & Labeling Software for 2016 FDA Nutrition Facts regulations
December 14, 2017
ESHA Research, the industry leader in nutrition analysis and regulatory compliance solutions, has completed a major update to its Genesis R&D Food Development and Labeling Software. The software incorporates even more features for complying with the new 2016 FDA Nutrition Facts Labeling regulations.
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Mars Chocolate, Wrigley Partnership for a Healthier America

Mars Chocolate and Wrigley have committed more than $200 million to new product innovation and front-of-pack calorie labeling
May 15, 2017
In collaboration with the Partnership for a Healthier America (PHA) and other industry players including Nestle, Lindt, Ferrara Candy and Ferrero, these commitments are all centered on offering consumers more product choice and transparency.
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50%+ Whole Grain Stamp

New stamp highlights products made primarily with whole grains, to meet heightened consumer interest
March 23, 2017
Nearly two-thirds of American consumers are making an effort to eat more whole grains, according to the 2016 Food and Health Survey.
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Consumers and Food Labels

A new poll shows the single most beneficial change to the nutrition label to be a radical design change as opposed to what information is shared.
March 3, 2014
Data show missed opportunities, as the top three most beneficial changes are not addressed in new design proposal.
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Consumers Want Info about Their Food

Nearly 60% of consumers say the availability of information about how their food is grown and raised is extremely important.
December 11, 2013
Nearly 60% of consumers say the availability of information about how their food is grown and raised is extremely important, according to research recently revealed by the U.S. Farmers and Ranchers Alliance.
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Italy Takes Issue with UK Traffic-light Food Labels

Italy has reacted with anger to a UK food labelling system that aims to highlight sugar, salt and fat content.
October 22, 2013
The country contends the UK risks penalizing top-quality traditional delicacies of the Mediterranean while doing little to help tackle Britain's obesity problem.
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