Idaho Milk Products takes first and second place awards at 2019 US Championship Cheese Contest
March 22, 2019
“Our purpose is to bring maximum value to the milk we are entrusted with,” says Daragh Maccabee, CEO of Idaho Milk Products. “This award is recognition for the passion, the commitment, the scientific expertise that our team delivers every day, thank you to all the team at Idaho Milk Products for making this happen.”
Added protein comes from organic milk protein concentrate made from high-quality complete proteins naturally found in milk
January 8, 2019
Horizon has been producing organic milk for more than 27 years, playing an instrumental role with the USDA to establish organic standards and create the USDA Organic seal of approval.
Approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk
October 23, 2018
According to the survey, approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk (75% for soymilk and almond milk, 74% for coconut milk, 73% for rice milk and 72% for cashew milk).
When it comes to foodservice menus, it's clear that milks, cheeses, cultured products and frozen desserts carry function, flavor, texture and on-trend tastes.
Milk offers 8g of high-quality protein per every eight ounce serving
June 19, 2018
Milk offers 8g of high-quality protein per every eight ounce serving, more calcium than seven cups of broccoli and five essential vitamins (A, D, B2, B12 and B3) – all without added sugar.
Barry Callebaut unveils dairy-free chocolate ingredients line
June 15, 2018
With consumers demanding more dairy-free options across food categories, Pathway offers a range of dairy-free chocolate solutions, ready to use for myriad applications, including confectionary, baked goods, cereals, and snack products. The Pathway coatings and inclusions offer sweet and decadent flavor profiles that ensure Barry Callebaut customers can create products that respond directly to consumer demand for more dairy-free options, without sacrificing taste.
FrieslandCampina DMV offers new premium native protein called “Nutri Whey Native.”
May 29, 2018
FrieslandCampina DMV is helping product manufacturers tap into this important trend by introducing a new premium native protein derived directly from high quality milk. The new native quality protein, named “Nutri Whey Native,” is launched globally and represents a key addition to FrieslandCampina DMV’s growing portfolio of performance nutrition solutions.
Steady growth over the past five years has led to a 61% leap in sales
April 20, 2018
While almond (64% market share), soy (13% market share) and coconut (12% market share) remain staples in the category, new non-dairy milk types are sparking excitement as consumers look to diversify their non-dairy milk repertoire. Indeed, new varieties have experienced fast growth in popularity as two thirds (63%) of those who have purchased pecan milk say they bought more pecan milk in 2017 than in 2016, while 58% of quinoa milk consumers say they bought more quinoa milk in 2017 than the year prior.
Each serving of fairlife® DHA Whole Milk provides 13g of protein and 35% of the daily value of calcium
March 2, 2018
New Food & Beverage Products Video: In addition to delivering more DHA than other Omega-3 dairy products, each serving of fairlife® DHA Whole Milk provides 13g of protein and 35% of the daily value of calcium.