Articles Tagged with ''milk products''

Dairy Ingredients for Food Product Developers

Showcasing a variety of dairy ingredients for use across categories

April 30, 2019

Edlong Simply Dairy is a line of all-natural flavors that includes butters, Cheddars, Italian style cheeses and butter cream profiles.

FrieslandCampina Kievit: Milk Tea

FrieslandCampina Kievit shares Chinese consumer preferences about the perfect milk tea

April 2, 2019

FrieslandCampina Kievit customers have access to data on key elements to combine, at the appropriate intensities, to create the perfect milk tea for their local consumers.

Idaho Milk Products: Award Winners

Idaho Milk Products takes first and second place awards at 2019 US Championship Cheese Contest

March 22, 2019

“Our purpose is to bring maximum value to the milk we are entrusted with,” says Daragh Maccabee, CEO of Idaho Milk Products. “This award is recognition for the passion, the commitment, the scientific expertise that our team delivers every day, thank you to all the team at Idaho Milk Products for making this happen.”

Horizon Organic Protein Milk

Added protein comes from organic milk protein concentrate made from high-quality complete proteins naturally found in milk

January 8, 2019

Horizon has been producing organic milk for more than 27 years, playing an instrumental role with the USDA to establish organic standards and create the USDA Organic seal of approval.

Consumer Understanding of Milk, Non-Dairy Alternatives

Approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk

October 23, 2018

According to the survey, approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk (75% for soymilk and almond milk, 74% for coconut milk, 73% for rice milk and 72% for cashew milk).

Dairy Products Deliver Added Flavor, Function, Texture on Menus

Milks, cheeses, cultured products and frozen desserts provide a basis for foodservice menus

Robert Garrison

August 17, 2018

When it comes to foodservice menus, it's clear that milks, cheeses, cultured products and frozen desserts carry function, flavor, texture and on-trend tastes.

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Milk offers 8g of high-quality protein per every eight ounce serving

June 19, 2018

Milk offers 8g of high-quality protein per every eight ounce serving, more calcium than seven cups of broccoli and five essential vitamins (A, D, B2, B12 and B3) – all without added sugar.

Barry Callebaut: Dairy-Free Formulating

Barry Callebaut unveils dairy-free chocolate ingredients line

June 15, 2018

With consumers demanding more dairy-free options across food categories, Pathway offers a range of dairy-free chocolate solutions, ready to use for myriad applications, including confectionary, baked goods, cereals, and snack products. The Pathway coatings and inclusions offer sweet and decadent flavor profiles that ensure Barry Callebaut customers can create products that respond directly to consumer demand for more dairy-free options, without sacrificing taste.

FrieslandCampina: Premium Protein

FrieslandCampina DMV offers new premium native protein called “Nutri Whey Native.”

May 29, 2018

FrieslandCampina DMV is helping product manufacturers tap into this important trend by introducing a new premium native protein derived directly from high quality milk. The new native quality protein, named “Nutri Whey Native,” is launched globally and represents a key addition to FrieslandCampina DMV’s growing portfolio of performance nutrition solutions.

US Non-Dairy Milk Sales Reach $2.11 billion

Steady growth over the past five years has led to a 61% leap in sales

April 20, 2018

While almond (64% market share), soy (13% market share) and coconut (12% market share) remain staples in the category, new non-dairy milk types are sparking excitement as consumers look to diversify their non-dairy milk repertoire. Indeed, new varieties have experienced fast growth in popularity as two thirds (63%) of those who have purchased pecan milk say they bought more pecan milk in 2017 than in 2016, while 58% of quinoa milk consumers say they bought more quinoa milk in 2017 than the year prior.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.