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Home » sugar-free

Articles Tagged with ''sugar-free''

Global Obesity Trends

Food processors around the world use new products to target obesity, diabetes.
January 23, 2014
Obesity is far from only an American problem. According to the World Health Organization (WHO), the worldwide prevalence of obesity nearly doubled between 1980-2008, with more than 50% of both men and women in the WHO European Region qualifying as overweight, as approximately 23% of women and 20% of men were obese.
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Energy for the Seminoles

A test is the first step in rolling out a new product by the Seminole Tribe of Florida Inc.
December 13, 2013
The tribe is jumping into the $20 billion-and-growing energy drink market.
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Sugar-free Beverage Flavoring

FlavorVIA is designed as a healthy water enhancer that can make teas, juice flavors, slushies and cocktail flavorings that are sugar-free.
August 26, 2013
It has a sugar substitute that has zero calories and zero carbs.
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Dental Damage from Sugar-free?

October 13, 2011
Scientists from Boston University have disclosed that sugar-free candies and beverages apparently have a hidden risk of acidic flavoring.
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Article: Sugar-free Foods and Beverages -- January 2008

Marcia Mogelonsky Contributi
January 9, 2008
Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks.
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