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Home » Authors » Marcia Mogelonsky Contributi

Marcia Mogelonsky Contributi

Articles

ARTICLES

Article: Not Just for Breakfast -- May 2008

Marcia Mogelonsky Contributi
May 1, 2008
Consumers may realize the importance of breakfast in their dietary habits, but that does not necessarily mean the cereal category is benefiting from that realization.
Read More

Article: Organic Food and Drink -- April 2008

Marcia Mogelonsky Contributi
April 1, 2008
Organic products have moved from the margins to the mainstream in a big way.
Read More

Article: Sugar-free Foods and Beverages -- January 2008

Marcia Mogelonsky Contributi
January 9, 2008
Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks.
Read More

Organic Beverages - May 2007

Marcia Mogelonsky Contributi
May 6, 2007
The organic beverages market is experiencing significant growth, especially in the dairy segment. Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels will help fuel organic product expansion.
Read More

Soy-based Food and Drink -- February 2007

Marcia Mogelonsky Contributi
February 2, 2007
This analysis of the market for soy-based products finds lagging sales and a lack of FDA approval for health claims. Nevertheless, the soy industry appears to have some hope, as recent innovations hold the potential to revitalize and reinvigorate consumer interest in the products.

Read More

Confronting Confectionery

Marcia Mogelonsky Contributi
January 1, 2007
Americans love candy, purchasing more than $27 billion of it in 2005. Additionally, the outlook for 2006 is very sweet indeed: the National Confectioners Association (NCA) predicts confectionery sales in the U.S. were close to $29 billion by the end of 2006. The sales encompass all types of candy: chocolate, gum, mints and the wide range of non-chocolate confectionery products that includes gummies, licorice and other sweets.
Read More
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