Articles Tagged with ''Mexican cuisine''

De La Calle introduced Strawberry Citrus, a fermented soda blending strawberry and citrus flavors with a low-sugar, functional profile. The launch underscores how brands are evolving traditional beverages with bold flavor, better-for-you positioning and cultural storytelling that resonates with modern consumers.

De La Calle kicked off the new year with the launch of Strawberry Citrus, a new fermented soda blending strawberries and citrus for a crisp, refreshing profile. The debut coincides with the brand’s new Frutas campaign, reinforcing its focus on fruit-forward flavor and modern interpretations of Mexican soda culture.

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility. The expansion will boost production capacity, support sustainability goals, and create new jobs while strengthening the company’s national reach.

Brown-Forman is introducing New Mix, Mexico’s original premixed tequila RTD, to US shelves with Paloma and Cantarito varieties made with El Jimador Blanco Tequila. The 5% ABV cocktails roll out this fall in select states in convenient 4-packs at $10.99.

Joe Jurgielewicz & Son earned Prepared Foods’ Spirit of Innovation award for its fully cooked Duck Carnitas, designed to bring authentic flavor and kitchen efficiency to foodservice. The shredded, seasoned duck offers chefs a versatile, premium protein for creative menu applications.

Available in the US as Cactus Dips, the creamy tang of goat cheese is blended with the authentic flavor and nutritional benefits of nopales - a staple of Mexican cuisine – along with other favorite Mexican ingredients.

The Nesquik Cinnamon Churro Flavored powder combines the rich classic flavor of a glass of milk with the sweet and spicy flavors of cinnamon and sugar all with no high fructose corn syrup and no artificial flavors, colors, or sweeteners, in addition to being certified kosher. 

Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.

Inspired by one of the most popular authentic Mexican dishes, the convenient, heat-and-eat meat is crafted with as blend of spices and seasoning, packed with protein and made with no preservatives, no artificial ingredients and no artificial flavors added.