Articles Tagged with ''personnel''

Succession on Mars

Paul S. Michaels, president of Mars Incorporated since 2004, recently informed the Mars board of directors of his plan to retire.
April 3, 2014
Grant F. Reid, current global president of Mars Chocolate, has been named by the Mars board of directors to take over the office of the president on January 2, 2015.
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New President at DNA Brands

DNA Brands Inc. promoted Eric Fowler to the positions of president and CEO.
April 2, 2014
Fowler succeeds Darren M. Marks, who resigned to pursue other interests, but will remain as a director and chairman of the board of directors.
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Blommer Names CIO

Gary Rietz joined Blommer as its new chief information officer (CIO).
March 21, 2014
In addition, Tom Hyland joins Blommer in the role of corporate manager master planning & scheduling.
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New CEO at Kronos

Kronos Foods Inc. has named Howard Eirinberg as the company's chief executive officer.
March 21, 2014
Eirinberg succeeds long-time Kronos CEO Michael Austin, now chairman of Kronos Food Corp.
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Egg Board Elects Executive Committee

The American Egg Board elected the 2014 executive committee at its March 13 board meeting.
March 19, 2014
Paul Sauder of R.W. Sauder Inc. was chosen as the newly elected chairman.
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B&G Names Snacks Executive VP

B&G Foods Inc. announced that Michael Sands has been promoted to the newly created position of executive vice president of Snacks.
March 17, 2014
Sands joined B&G Foods in October 2013 following B&G Foods’ acquisition of Rickland Orchards.
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Sensient Names Lead Director

Sensient Technologies Corporation announced its board of directors has appointed Dr. Elaine R. Wedral to the newly created position of lead director.
March 14, 2014
Wedral will, among other responsibilities, coordinate the activities of the independent and non-management directors, serve as principal liaison between the chairman and the independent directors and review all information sent to the board.
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New Executive VP at IFT

The Institute of Food Technologists (IFT) announced the selection of Christie A. Tarantino, FASAE, CAE, as the new IFT executive vice president.
March 14, 2014
In her new role, she will oversee a wide array of IFT programs that serve 18,000 members and the food science and technology professions.
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Takasago Names Global Category Director

Takasago International Corp. Flavor Division named Colin Scott global category director – Savory.
March 13, 2014
Scott operates from the Flavor Division’s European Headquarters near Cologne, Germany.
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