Articles Tagged with ''clean label''

Acacia Gum for Clean Labels

For a healthy soluble dietary fiber with nutritional and functional benefits, acacia gum is a clean label solution, applicable in a wide range of foods and beverages.
February 17, 2014
Clean label products are defined by consumers as being free from chemical additives, with short and understandable ingredient lists, and minimally processed.
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Clean Label Breads

Optimized blends of enzymes and ascorbic acid can replace chemical dough conditioners to deliver high-quality bread products with a simplified ingredient statement.
February 17, 2014
While there is no actual definition for “clean label,” clean label products generally give consumers an easy-to-understand ingredient statement that does not bring questions on what is included in a food.
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Clean Label Stirred Yogurt

Ingredion Incorporated has published a new white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.”
January 31, 2014
Ingredion Incorporated has published a white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.”
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Natural Seafood Taste, Color

Diana, Food Division offers a wide range of sustainable, clean label fish and seafood products that deliver taste, color and health benefits.
November 21, 2013
Diana, Food Division offers a wide range of fish and seafood products sourced from different fishes (including salmon, cod) to crustaceans, such as shrimp and green crab.
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Enhance Food Flavor, Health

Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.
November 21, 2013
Biorigin used food samples at its FI Europe booth to demonstrate how its ingredients enhance everything they touch.
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Clean Label, Low Sodium Baking Powders

Balchem’s new BakeShure Complete line represents a healthier choice to traditional baking powders.
September 16, 2013
Balchem Corporation’s new BakeShure Complete line represents a healthier choice to traditional baking powders and is suitable for use in all chemically leavened bakery applications, including fresh baked, frozen, refrigerated and FTO products.
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Sodium Reduction Solutions

Presenters at Prepared Foods’ R&D Seminars outlined challenges, new approaches and new ingredient opportunities in reduced sodium foods.
August 13, 2013
In order to reduce sodium in foods, a multi-dimensional approach must include preserving taste and technical function -- for starters.
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Abstracts

Color Food with Food

Chr. Hansen’s FruitMax coloring foodstuffs are processed from edible, natural sources, such as fruits and vegetables.
July 29, 2013
Chr. Hansen has expanded its offerings and support behind the FruitMax coloring foodstuffs line.
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Abstracts

Natural Brown Color

GNT’s Exberry Shade Brown is made exclusively from fruits and vegetables.
July 29, 2013
As every food and beverage ingredient becomes increasingly scrutinized, it’s becoming more difficult to find versatile, clean-label colors.
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Abstracts

Cut Salt, Boost Flavor

Biorigin offers natural, clean-label ingredients to reduce sodium and enhance flavor.
July 29, 2013
Food and beverage developers should visit Biorigin’s IFT Booth #2307 in Chicago and taste the company’s natural ingredients that reduce sodium and boost taste.
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