Chr. Hansen’s new Ultra Stable Red is natural and 20-40% more stable than other natural red shades
August 29, 2014
Food and beverage manufacturers have a long tradition for using Red 40 (or Allura Red), a synthetic food color, to ensure the visual appeal for their finished products.
Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.
August 25, 2014
Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.
Packaged Facts says trends favor new natural flavors, flavor encapsulation, new flavor enhancers.
August 14, 2014
Key trends and opportunities within the U.S. market for flavors center on ever-changing consumer preferences and recent ongoing and anticipated advances in food flavor technology.
Innova says new offerings promise clean labels, complex flavors and anytime consumption.
August 11, 2014
While popped snacks are gaining considerable attention as one of the up-and-coming sectors of the bagged snacks market, there still appears to be some mileage in the traditional popcorn market, both in the US and Europe.
JTM Food Group used the School Nutrition Association’s annual conference to showcase 12 new products, including healthy breakfast options.
July 21, 2014
JTM Food Group, Harrison, Ohio, used the School Nutrition Association’s (SNA) 2014 Annual National Conference (ANC) in Boston this July to showcase 12 new products, including healthy breakfast options, flavorful vegetarian dishes and allergen-free proteins.
SupHerb Farms’ new pastes, pesto and purees are ideal for product developers working on new ethnic flavor profiles or planning distinctive accents to mainstream product lines
April 2, 2014
SupHerb Farms, a supplier of frozen herbs and flavoring solutions, offers six new items to help manufacturers capitalize on emerging food trends and a clean ingredient list.