Articles Tagged with ''food trends''

Food Industry News

Major Food Companies Shifting Toward Non-GMO

More multinational food companies have committed to label products that contain GMOs
June 15, 2016
Top food corporations have been persuaded since January 2014 by Green America's GMO Inside campaign and its supporters to remove genetically engineered (GE) ingredients from their products, and offer organic options and products made without genetically modified organisms (GMOs).
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Pure, Authentic Fruit

Mintel recently reported a 202% rise in foods and beverages wearing the more general “superfood” moniker in the five years ending in 2015
David Feder
David Feder , RDN
June 14, 2016
A formulator could almost bet on success of a product with any colorful and exotic fruit – especially the red, blue, and purple ones – that came loaded with powerful phytochemicals and nutrients like antioxidants, polyphenols, and anthocyanins.
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Talenti Turns Relationships into Gelato Flavors

With 145 million flavor combinations, US gelato brand invites fans to enter Flavorize.Us contest, have their unique flavor created by Talenti
June 14, 2016
Flavorize.Us offers participants the chance to have their flavor hand-crafted by Talenti founder, Josh Hochschuler.
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Food Trends: Ethnic, Innovative Sandwiches

To be successful, restaurant operators need to offer a variety of sandwiches that are high-quality, innovative and difficult to replicate
May 31, 2016
To be successful, operators need to offer a variety of sandwiches that are high-quality, innovative, hard to replicate and that stand out from the competition.
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Blurring the Line Between Breakfast and Snack

Roughly one quarter of consumers often snack in the morning instead of having a full meal
May 26, 2016
This has caused and will continue to cause changes in consumers' relationships with traditional breakfast foods, according to market research publisher Packaged Facts in the brand new report, Breakfast: Retail Market Trends and Opportunities in the U.S.
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Millennials Maintain Healthy Grocery Budget

Study also finds that more than one-third of millennials call their grocery shopping style ‘thrifty’
May 25, 2016
Retale, a location-based mobile advertising platform for retailers and brands, announced the results of its first annual “Retale Millennial Grocery Report” – a commissioned study examining grocery shopping preferences among millennial (18-34 years old) consumers. 1,000 millennials across the U.S. were polled for the study between May 2-6, 2016.
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Meal Kit Delivery Services Create Culinary Convenience

Sales projected to exceed $1 billion in 2016, expand to multi-billion dollar market over next five years
May 18, 2016
Meal kit delivery services are here, they are flourishing, and in the process consumers nationwide have found that answering the age old question "What's for dinner?" has perhaps never been easier.
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US Retail Cheese Sales Grow to $17 Billion

Since 2011, this mature food industry segment has experienced a modest compound annual growth rate of 4%
May 17, 2016
America's love of cheese, combined with snacking trends and wider availability of quality cheese at more affordable prices, have been the primary catalysts for the uptick.
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