Articles Tagged with ''food trends''

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Green Chef Family Meal Kit

USDA-certified organic meal kit delivery company expands to include dinner for four
October 17, 2016
The new family menu complements Green Chef's existing lineup of paleo, gluten-free, vegan, vegetarian, omnivore and carnivore meal kits
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Eat Like a Rock Star

Smaller meal portions are driving trends in both the retail and foodservice sectors
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
October 11, 2016
The trend of eating smaller amounts of food has sparked discussion about the future of eating three square meals per day.
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The fusion of different cuisine ingredients and styles is beginning to transition from restaurant kitchens to meals and snacks for the mainstream

New Food Fusion Trends

Korean-Mexican, Japanese-Italian, Middle Eastern-Southwestern…all make for strange, but tasty, bedfellows
Dotty Griffith
Dotty Griffith
October 11, 2016

American consumers have embraced a variety of ethnic cuisines and their flavors, the more authentic—and, in some cases, more exotic—the better.


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Christopher Koetke, Vice President-School of Culinary Arts, Kendall College

Executive Chef Perspective: Fusion Foods

Prepared Foods discusses ethnic fusion trends with Christopher Koetke, CEC, CCE, HAAC, Vice President, School of Culinary Arts at Kendall College, Chicago
October 11, 2016

Prepared Foods' Q&A with Christopher Koetke on ethnic fusion trends.


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6 Fresh Foods From Shaping Culinary Trends

Celery and fennel; fresh mint; radishes; specialty salad greens; shishito, Peppadew, and ghost peppers are emerging as important fresh foods and ingredients
October 7, 2016
Packaged Facts consumer survey data from April 2016 show that freshness is the most important food characteristic to consumers across the board.
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Fermented Foods: Natural Potential for Traditional Processes

Innova Market Insights showcases fermented foods at SupplySide West
October 5, 2016

Food & beverage launches that claim to use a fermentation process, have grown at a CAGR of 29% from 2011 to 2015. Drivers of fermented foods are: health, indulgence, tradition and clear label.


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Premium Chocolate Trends

Premium chocolate sales growth spurs candy industry, outpaces growth of everyday chocolate
September 29, 2016
For many, premium chocolate is an accessible luxury—one that allows them to indulge a little without breaking the bank.
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Supermarket Restaurant-Style Foods and Food Safety

In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008
September 26, 2016
NPD Group, which has tracked food safety concerns in the US since 2001, indicates that in 2006, 66% agreed with the statement that foods sold in supermarkets are safe, and in 2016 (thru August) only 58% of adults agree with the statement.
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Boomers Set Their Own Food Standards

Survey shows how generations differ in what they look for in food
September 23, 2016
It’s no secret that Millennials are changing the food and nutrition landscape. But Boomers have their own set of unique ideas about what they want on their plate.
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