It is well known that there are individual differences between people when it comes to food preference—but the reasons for these differences are largely unknown.
Ingredion’s new PRECISA 600 starches optimize costs, improve function in imitation, processed and analogue cheeses
April 29, 2015
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new line of high-performing, non-GMO starches – the PRECISA® 600 starch series solutions – for cost optimization and improved functionality in imitation, processed and analogue cheeses.
The integration is expected to generate annual cost synergies of at least $20 million
March 11, 2015
Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, announced that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.
Ingredion’s new egg white replacer delivers improved texture and appearance in reduced egg white baked goods
March 9, 2015
Ingredion Incorporated says its new PRECISA® Bake 100 egg white replacer is a texturizng system to replace or reduce egg white products in baked goods.
Company to commercialize carrageenan products in the United States and Canada
February 18, 2015
Ingredion Incorporated, a leading global provider of ingredient solutions, announced today that it has entered into a commercial agreement with Gelymar, one of the top four producers of carrageenan, based in Santiago, Chile. Ingredion will commercialize Gelymar’s carrageenan and textural solutions for the food and personal care industries in the U.S. and Canada.
Ingredion Incorporated offers a wide variety of sweeteners for a number of food and beverage products
January 30, 2015
The full line includes: dextrose, liquid dextrose and anhydrous dextrose; stevia-based, high-intensity sweetener; glucose, glucose blends and glucose solids; polyols; HFCS 42, HFCS 55 and HFCS 90; high maltose syrup; and maltodextrin. These sweeteners can be used in carbonated beverages, frozen desserts, breads, fruit juices, candy, cereals, jams and jellies, beer, sports drinks, drink mixes, syrups, gluten-free bakery items and chewing gum.
Ingredion publishes white paper on texture solutions in pourable dressing
January 5, 2015
Ingredion Incorporated offers a new white paper, titled, “Addressing Texture Challenges of Pourable Salad Dressing through Novel Formulation Approaches.”
Food and beverage manufacturers visit customer innovation center in Bridgewater, N.J.
December 1, 2014
Global ingredient supplier Ingredion Incorporated, Westchester, Ill., used this summers’ annual IFT exhibition to launch Idea Labs, a 24-site global network of customer innovation centers. Then in mid-October, officials hosted customers and media at Ingredion’s Bridgewater, N.J., location, a global Idea Lab resource and one of three U.S. Idea Lab sites.
Results Suggest HI-MAIZE High Amylose Resistant Starch May Improve Insulin Sensitivity in Women
November 5, 2014
Ingredion Incorporated announced the results of a new clinical trial conducted using HI-MAIZE® high amylose resistant starch, which shows that the ingredient may improve insulin sensitivity in women.