Articles Tagged with ''ingredion''

It is well known that there are individual differences between people when it comes to food preference—but the reasons for these differences are largely unknown.

With no signs of stopping, the disease is also beginning to take its toll on consumers, retailers and manufacturers alike.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new line of high-performing, non-GMO starches – the PRECISA® 600 starch series solutions – for cost optimization and improved functionality in imitation, processed and analogue cheeses.

Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, announced that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.

Ingredion Incorporated says its new PRECISA® Bake 100 egg white replacer is a texturizng system to replace or reduce egg white products in baked goods.

Ingredion Incorporated, a leading global provider of ingredient solutions, announced today that it has entered into a commercial agreement with Gelymar, one of the top four producers of carrageenan, based in Santiago, Chile. Ingredion will commercialize Gelymar’s carrageenan and textural solutions for the food and personal care industries in the U.S. and Canada.

The full line includes: dextrose, liquid dextrose and anhydrous dextrose; stevia-based, high-intensity sweetener; glucose, glucose blends and glucose solids; polyols; HFCS 42, HFCS 55 and HFCS 90; high maltose syrup; and maltodextrin. These sweeteners can be used in carbonated beverages, frozen desserts, breads, fruit juices, candy, cereals, jams and jellies, beer, sports drinks, drink mixes, syrups, gluten-free bakery items and chewing gum.

Ingredion Incorporated offers a new white paper, titled, “Addressing Texture Challenges of Pourable Salad Dressing through Novel Formulation Approaches.”

Global ingredient supplier Ingredion Incorporated, Westchester, Ill., used this summers’ annual IFT exhibition to launch Idea Labs, a 24-site global network of customer innovation centers. Then in mid-October, officials hosted customers and media at Ingredion’s Bridgewater, N.J., location, a global Idea Lab resource and one of three U.S. Idea Lab sites.

Ingredion Incorporated announced the results of a new clinical trial conducted using HI-MAIZE® high amylose resistant starch, which shows that the ingredient may improve insulin sensitivity in women.