Articles Tagged with ''food dyes''

Last Crumb Ube cookie

Last Crumb Ube Cookie Flavor

The high-end bakery’s Ooh Baby cookie draws upon a co-founder’s Filipino heritage
Prepared Foods Editorial Staff
October 13, 2024

Last Crumb’s head baker and co-founder acquired fresh ube (a sweet potato variety characterized by its bright purple color) directly from the Philippines (the country his family hails from) to produce the items. The newest cookie harnesses the sweet, nutty richness of ube, with no food dyes.


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Naturex17_900

Naturex: Natural Colors

Natural ingredients specialist Naturex offers new natural colors resource
April 25, 2016
This document summarizes the latest news about the global food coloring market and Naturex’s vision for the market’s great innovation potential.
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SUBWAY Restaurants Introduces New Shaved Steak

New protein offering contains no artificial flavors, colors or preservatives
November 16, 2015
This is the latest menu improvement announced as part of the SUBWAY® brand's journey to make the food it serves even better.
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DDW: Natural Color Emulsions

DDW’s new EmulsiTech color emulsions let developers formulate with easy-to-use, natural colorings for clear or opaque applications
October 28, 2015
Greg Fischer, mayor of Louisville, joined DDW associates and guests in a recent ribbon-cutting ceremony to celebrate the occasion.
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DDW: Natural Colors

DDW recognizes winners of the Natural Coloring Competition for Students
June 8, 2015
DDW, The Color House, recognized first place winners in the company’s annual “Natural Coloring Competition for Students.”
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ROHA: Clean Label Colors

ROHA expands Futurals natural color line
June 1, 2015
ROHA Futurals™ achieve vibrant hues and stable shades through use of various juice concentrates, vegetable extracts and blends. Popular applications include beverages, dairy and confectionery products.
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Roha USA Hires Byron Madkins

Madkins to become VP of Global Color Application and R&D
May 7, 2015
ROHA USA announced its recent hire of Byron Madkins as VP of Global Color Application and R&D. Byron comes to ROHA with more than 27 years of experience having worked with numerous food color companies globally in the development and formulation of color solutions for their applications across all of the industries, including confectionery, beverage, dairy and prepared foods.
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Kraft Macaroni & Cheese to Remove Synthetic Colors

In 2016, U.S. and Canada Kraft Mac & Cheese varieties will be made without artificial flavors, preservatives or synthetic colors
April 20, 2015
Kraft will replace the synthetic colors with those derived from natural sources like paprika, annatto and turmeric. These recipe changes are the latest steps in the Kraft Mac & Cheese journey to delight consumers with on-trend updates to meet consumers' changing lifestyles and needs.
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Kraft Revamping Some Mac and Cheese

The move comes in the wake of growing concerns over certain yellow food dyes.
November 4, 2013
The company will remove Yellow No. 5 and Yellow No. 6 from boxes containing pasta shaped like SpongeBob SquarePants and those with Halloween and winter shapes.
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