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Meat, Poultry & SeafoodFlavors & Seasonings & Spices

Wixon: Spice Up Protein

Wixon creates new seasonings and rubs for meat and poultry offerings

January 26, 2015

Wixon’s new on-trend seasonings and rubs can help meat and poultry manufacturers inspire new products or reinvigorate old classics. No matter what, these creative offerings represent a simple way to add a gourmet touch to prepared items. 

Wixon0115_225

New seasonings include:

Extra Fine Sriracha – A spicy, finely-blended Asian style topping

Mediterranean Medley – A classic Greek seasoning, with lemon peel, cucumber and dill, to flavor a variety of proteins

Pastrami Burger – All the taste of pastrami to season patties and poultry

Roasted Mushroom Rosemary – A blend of natural mushrooms, rosemary, and roast notes that’s ideal as a rub for meats, potatoes, and vegetables

For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options.

— Wixon Inc., www.wixon.com

KEYWORDS: food and beverage manufacturing food ingredients

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