Wixon: Spice Up Protein
Wixon creates new seasonings and rubs for meat and poultry offerings
Wixon’s new on-trend seasonings and rubs can help meat and poultry manufacturers inspire new products or reinvigorate old classics. No matter what, these creative offerings represent a simple way to add a gourmet touch to prepared items.
New seasonings include:
Extra Fine Sriracha – A spicy, finely-blended Asian style topping
Mediterranean Medley – A classic Greek seasoning, with lemon peel, cucumber and dill, to flavor a variety of proteins
Pastrami Burger – All the taste of pastrami to season patties and poultry
Roasted Mushroom Rosemary – A blend of natural mushrooms, rosemary, and roast notes that’s ideal as a rub for meats, potatoes, and vegetables
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options.
— Wixon Inc., www.wixon.com