Articles Tagged with ''salty snacks''

Bayou Blackened Ranch Kettle Chips are thick-cut potatoes, kettle-cooked to deliver Zapp’s signature, bold flavor and crunch.

Each serving of Quinn’s Filled Pretzel Sticks delivers 3g of protein, 2g of sugar and no artificial ingredients.

From chili crisp chips to protein-packed treats, brands are redefining the snack aisle with global flair, nostalgic comfort and clean-label upgrades.

The new flavor was co-created with Thing, the disembodied hand and breakout star of Netflix’s Wednesday.

Bright, bold colors and a red shrimp graphic front and center carry across the full savory lineup, which includes new zesty Chili Lime and umami-packed Roasted Seaweed.

Jackson's Super Veggie Straws are crafted from a proprietary base of real ingredients (yellow peas, brown rice, cassava, sweet potato) and fried in premium avocado oil.

Food scientists have long recognized that crunch is something more than a texture; it has the power to affect how we interpret flavor. Crunchy foods yield many sensations and experiences, and are psychologically rewarding on several levels.

The new Utz Lemonade Potato Chips combine the tangy sweetness of lemonade with the classic salty crunch of Utz potato chips, delivering a bold, unique flavor experience.  

PepsiCo CEO Ramon Laguarta said the company will continue phasing out remaining dyes across its portfolio—including brands like Doritos and Cheetos—and offer natural alternatives where possible.

Garden Veggie Flavor Burst is back with bold new tastes that promise to elevate fans' snacking experience, while providing better-for-you options with no artificial flavors and no artificial preservatives.