Articles Tagged with ''salty snacks''

Lay's Kettle Cooked Fritos Chili Cheese is a savory snacking experience that combines the crunch of Lay's Kettle Cooked potato chips with the chili and cheese flavor fans have enjoyed from Fritos for years. 

Since the new snacks are baked using a low heat method, the nutrients, allowing the colors of the carrots, radishes, purple sweet potatoes and mushrooms in the mix to remain vibrant.

Utz Brands, Inc., a US manufacturer of branded salty snacks, announced two promotions to its Executive Leadership Team. The announcement reflects the company's efforts to further strengthen its executive leadership team by adding domain expertise in manufacturing and supply chain operations, as these are mission critical areas of the business that will support Utz's multi-faceted set of growth opportunities.

Introducing new, limited-time Pringles Wavy Chipotle Ranch, a pairing of smoky chipotle heat and creamy, zesty ranch packed into one crunchy crisp. Each bite boasts a thick, wavy texture to deliver a craveable, extra bold crunch.

Blue Diamond added Elote Mexican-Style Street Corn and Korean BBQ flavors to its existing portfolio of flavors, including favorites like Honey Roasted Almonds, Wasabi & Soy Sauce Almonds and Spicy Dill Pickle Almonds.

Grillo's Pickles announced a limited-time only snack launch that gives cult-favorite pickles a crunchier bite. Partnering with Pennsylvania's own chip brand  Utz®, the Grillo's & Utz Dill Pickle flavored potato chips offer a blend of fresh, crispy, salty, and dill pickle flavor.

FFUPs (puffs spelled backwards, but wrong) are crunchy and flavorful, and put texture, seasoning, and taste at the forefront, rather than health claims and the nutritional profile

New potato chips products continue to enter the market at a rapid pace. Dozens were introduced at Natural Products Expo West in early March.

Mighty Lil’ Crunchy Corn is available in two vegan flavors, Pink Himalayan Salt and Zesty Ranch. The new snack is crunchy on the outside and light and airy on the inside, seasoned and made with non-GMO corn to satisfy any snacking craving. 

For manufacturers, it’s good that one-third of American consumers say they have snacked more often during the past 12 months according to Innova Market Insights’ 2021 Lifestyle & Attitudes Survey. That’s in contrast to the 24% who said they snacked less.