Articles Tagged with ''food innovations''

154 Specialty Food Products Receive Top Honors

The Specialty Food Association has been presenting sofi Awards since 1972
April 25, 2017
From high atop New York City, the Specialty Food Association announced the winners of the prestigious 2017 sofi™ (specialty outstanding food innovation) Awards.
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2017 New Products from Snyder's-Lance

Major highlights include: Snyder's of Hanover® Wholey Cheese!™; Lance® Power Break Sandwich Crackers, packed with protein; and Lance® Gluten-Free Snack Crackers
March 21, 2017
The innovation includes new baking and cooking methods to meet the evolving needs of today's consumer.
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D’s Naturals Secures Investment

2x Consumer Products Growth Partners and 301 Inc Venturing Unit offer investment support
March 16, 2017
D’s Naturals was founded in 2015 by the then 18-year-old serial entrepreneur and fitness enthusiast Daniel Katz (“D”) after realizing he had a dairy sensitivity, a problem plaguing a significant portion of the population.
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Taco Simmer Sauces
Retail Product Trends Annual | Sauces, Dressings & Spreads

2017 Sauces & Marinades Trends: Sweet and Sour

Cooking sauces find sales sweet spot, other items strive for on-trend appeal
Bob Garrison, Chief Editor
Robert Garrison
March 16, 2017

How do you describe sauce, dressing and condiment sales? Here’s a sauce reference: they’re sweet and sour—with mixed results across categories.


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Research Chefs Association Refreshes Brand

At the end of 2016, RCA embarked on an extension research venture to better establish its brand
March 16, 2017
The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico. 
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Farmhouse Culture Lands $6.5 Million Investment

General Mills business development group joins existing investors in recognizing growth potential of probiotics category
March 10, 2017
301 INC’s support is a testament to growing consumer demand for probiotic-rich foods, as well as the brand’s leadership in the category.
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AAK: Co-Development Partner

AAK opens “AAKtion Lab” to help customers ideate, develop new bakery foods, chocolates and confections
March 6, 2017
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, officially opened its new innovation center last Thursday, March 2. The facility, named “AAKtion Lab,” is located at the company’s US headquarters in Edison, N.J., and will be the flagship application lab for the company’s co-development process.
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Favorite Products: January 2017

Prepared Foods readers select new noosa Yoghurt flavors as their favorite new product launch from January 2017
March 3, 2017
Prepared Foods readers had a difficult time deciding which new product introduction would be named the favorite from January 2017.
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Q&A with Chef Emily Munday, CuliNex LLC

A research chef’s perspective on spice and seasoning trends
March 3, 2017
Prepared Foods talks spice and seasoning formulation trends with Emily Munday, director of operations for CuliNex LLC, a Seattle culinary consulting and product development firm
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