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Home » food innovations

Articles Tagged with ''food innovations''

Individuals Celebrating Spirit of Innovation Awards

Trends from the 2017 Spirit of Innovation Awards

Spirit of Innovation awards recognize new foods, beverages that surprise, satisfy consumers and customers
Bob Garrison, Chief Editor
Robert Garrison
October 12, 2017

Prepared Foods received a surprising number of entries—totaling more than 110—for the 14th annual Spirit of Innovation (SOI) awards program.


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Land O’Lakes Dairy Accelerator Program

Company selects five dairy companies to participate in new accelerator program
October 12, 2017
To qualify for consideration, each company was required to use dairy as a primary ingredient in their products.
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Favorite Products: August 2017

Prepared Foods readers select KIND Fruit Bites as their favorite new product launch from August 2017
October 5, 2017
Voting for favorite new product introduction from August 2017 was an even  affair among Prepared Foods readers. Squeaking out the victory was KIND Fruit Bites with 27% of the total vote.
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Chobani Announces New Food Incubator Class

Chloe’s Fruit, Farmer Willie’s, Grainful, LoveTheWild, Pique Tea Crystals, Rumi Spice and Snow Monkey join forces with Chobani to disrupt and revitalize broken food systems and bring better food to more people
September 26, 2017
The group is comprised of companies that are disrupting, innovating and inspiring new food categories in the US – from innovative products like plant-based ice cream, a low-sugar, low-calorie beer alternative, a healthier frozen fruit pop, as well as fresh and sustainable takes on foods that have been around for centuries, like oats, saffron and seafood.
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Favorite Products: July 2017

Prepared Foods readers select Enjoy Life Foods Baked Chewy Bars as their favorite new product launch from July 2017
September 5, 2017
Enjoy Life Foods Baked Chewy Bars are made with simple ingredients, featuring real inclusions and a proprietary Pure Life Balanced Dry Blend™.
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47% of Limited-Time Offers (LTOs) are Repeat Occasions

Recipes for LTO Success

Innovation, new products and trendy ingredients can shape a menu
Becky Conroy Adrienne Nadeau
August 16, 2017

The pumpkin spice latte, the McRib, the $5 foot-long. Some limited-time offers (LTOs) are memorable affairs, where customer loyalty elevates them to full-time offerings or an eagerly anticipated annual craze.


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Ingredion: Clean Taste Pulses

Ingredion clean taste pulses win IFT17 Food Expo Innovation Award
August 16, 2017
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s Institute of Food Technologists (IFT) Awards Celebration in Las Vegas.
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Prepared Foods’ 35th Annual New Products Conference

What’s In Store / What’s New – For You!
August 16, 2017
After so many years in Florida, Prepared Foods takes its 35th Annual New Products Conference on the road. The conference will convene in cities/regions known for their innovative food and beverage companies and entrepreneurial climate—and this new era starts in Denver! NPC will meet at the Grand Hyatt Denver, Sept. 10-13.
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2017 “Spirit Of Innovation” Awards

Prepared Foods, Ventura Foods Honor Best New Foods & Beverages
August 16, 2017
Prepared Foods, the largest title dedicated to new food and beverage R&D and innovation, proudly announces winners of the 14th annual “Spirit of Innovation Awards” (www.preparedfoods.com/innovation). 
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Impactful by Design: How to Develop Packaging That Seriously Boosts Your Bottom Line

2017 Prepared Foods New Products Conference: Steve Lamoureux, Nielsen
August 8, 2017
What if we told you you can drive significant business growth without risky product launches, multi-million dollar advertising campaigns, or starting a discounting addiction?
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