Articles Tagged with ''new food products''

As the world comes together this summer, the Lay's brand is bringing four popular international flavors stateside to celebrate the spirit of cultural discovery and adventure through flavors.

This is the beginning of the transformation of the company's Danimals, Oikos and Dannon brands, which over time will evolve to contain non-GMO ingredients to add more choices to the most diverse range of yogurts available in the US.

The new dip is made with simple ingredients, no artificial flavors, colors or preservatives, no high fructose corn syrup and is Non-GMO.

Since day one, eureka!® Organic Bread has been passionate about baking rich, flavorful organic bread with high-quality ingredients that contains no artificial flavors, colors, preservatives or high fructose corn syrup and is USDA Organic, Vegan Certified and most recently Non-GMO Project Verified.

New varieties include Milkboy Extra Dark 85% Cacao, and flavors such as Lemon & Ginger and Caramel & Sea Salt

Otto’s Naturals Cassava Flour is non-GMO Project Verified, Certified Paleo, and Certified Gluten-Free, contributing to it being a versatile, allergy-friendly baking flour.

A new line of Pulse Chips will join RW Garcia’s artisan tortilla chips and crackers on store shelves this fall. The family-owned-and-operated snack brand debuted three new pulse crop-based varieties at the Summer Fancy Food Show.

Prior to its public debut, Chipotle BellaVitano impressed an international audience at the biannual World Championship Cheese Contest.

Laird’s Superfood Creamers are dairy-free, and based on the ingredients he has been using for years in his own coffee to give him a competitive edge.