Articles Tagged with ''new food products''

Muuna™, a new food company on a mission to change the way consumers think about cottage cheese, announced a line of products featuring unique, single-serve cups available in six varieties, including Strawberry, Blueberry, Pineapple, Peach, Mango and Lowfat Plain.

The new Gold’n Plump SHAKERS line fits within the growing semi-homemade food trend that grocery expert Phil Lempert calls an “unbelievable opportunity” for grocery retailers.

Folios are a cheese product made with all-natural, part-skim cheese, that is carb- and gluten-free and high in protein.

Combining a unique process with authentic, unmistakable flavor and quality, Patrick Cudahy is now offering two flavors of the specialty cheese, Smoked Cheddar and Smoked Swiss, at select grocery stores throughout Wisconsin.

The Clean Whey products arrive in the midst of a complete relaunch for the brand, as PowerBar unveils a more approachable personality.

SAMBAZON introduced its Açaí Superfruit Snack Cups at Costco stores in the Los Angeles and Orange County Area in August 2016.

With the new flavor varieties, Totino's is not only tapping into Millennials' desire and craving for unique taste experiences, but their habit for replacing meals with snacks. Fans can expect to find both tasty offerings in retailers nationwide in August.

Petite Jalapeño, a triple-cream brie with bold, aromatic characteristics of red and green jalapeño peppers, is the hottest new addition to Marin French Cheese’s Petite Collection of 4-ounce wheels, while sister company Laura Chenel’s introduces a Pimento & Garlic fresh goat cheese log, following the success of its recently launched Spicy Cabecou chèvre marinated in jalapeño-infused olive oil and crushed chilies.

Featuring native superfoods and unique flavors – such as teff, basil and berbere – the new foods offer wholesome nutrition and a tasty eating experience.