New bakery item is high in protein, gluten-free and can be ready to eat in seconds
July 28, 2015
The first to market line of protein-packed and high-fiber single-serve muffins with the added benefit of probiotics, in which you simply add water and microwave 35 seconds for a hot, fresh meal or snack.
C.H. Guenther & Son Inc. announces its acquisition of Golden West Baking Company, Gizella Pastry Ltd. and Les Boulangeries Rene Inc.
December 2, 2013
The GW and LBR facilities produce buns, rolls and English muffins for the quick serve, foodservice and retail grocery channels, while the Gizella bakery produces frozen dessert items such as cheesecakes, layer cakes, brownies and bars.
Dunkin' Donuts announced a permanent addition to its DDSMART menu: the Turkey Sausage Breakfast Sandwich.
July 15, 2013
All Dunkin' Donuts' DDSMART items meet at least one of the following criteria: 25% fewer calories; 25% less sugar, saturated fat or sodium than comparable fare.
Dunkin’ Donuts is poised to beat McDonald’s Corp. and Starbucks Corp. in introducing the fast-food industry’s first gluten-free pastries nationwide.
June 21, 2013
The coffee and breakfast chain owned by Dunkin’ Brands Group Inc. is expected to offer gluten-free cinnamon-sugar doughnuts and blueberry muffins across its U.S. stores this year.