Justin's Organic Nut Butter Covered Nuts are made with USDA certified organic ingredients and are Non-GMO Project Verified
June 4, 2019
Available in two varieties -- Almond Butter Covered Almonds and Cashew Butter Covered Cashews -- the product covers protein-packed roasted almonds and cashews with Justin's Nut Butter for a sweet-and-salty snacking experience.
thinkThin Protein & Probiotics Oatmeal, O2 Natural Recovery beverages, Welch's Sparkling Plus Energy and Collagen Nut Butters make up this month's collection
October 22, 2018
Prepared Foods takes a look at new better-for-you drinks and supplements introduced in October 2018.
The chocolate variety is naturally expeller pressed and peanut-allergy safe
August 3, 2018
Like the original powdered almond butter, the chocolate variety is naturally expeller pressed, peanut-allergy safe, and can be used for baking and blending.
As a marketer of organic peanut butter cups in the nostalgic 2-pack cup form, Justin’s continues to lead through innovation by introducing two new nut butter cups to bring variety to the discerning confections consumer.
With the introduction of Toasted Coconut Cashew Butter with Chia Seeds, Betsy’s Best® Gourmet Nut & Seed Butters adds to its line of premium, non-GMO, superfood nut and seed butters
February 15, 2018
Made with cashews, toasted coconut and chia seeds and NO artificial flavors, colors, GMOs or high fructose corn syrup, the new flavor is suitable for vegans and is sure to be a hit among nut butter fans.
Brand moves from home kitchen to farmers markets to retail shelves
February 17, 2017
Created by Registered Dietitian and former Miss Indiana Betsy Opyt, Betsy’s Best® Gourmet Nut and Seed Butters are a new driving force in the specialty nut butter category.
Red River Commodities (RRC) says a wide range of food processors are expressing interest in SunButter, an industrial sunflower butter. Because of substantial growth in peanut allergies, more manufacturers are creating peanut-free products using SunButter, which provides a similar taste, texture and performance to peanut butter, says RRC.