Articles Tagged with ''barbecue sauce''

Today’s consumer landscape is diversifying, and in turn, there’s been a shift in consumer expectations around international and regional flavors.

Sweet Baby Ray's Chicken Sauce combines the traditional flavors of honey mustard and barbecue sauce into a topping that was specifically made to bring out the best flavors of chicken.

Summer is the time for BBQ.  Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems Inc. (AFS) has the ingredients to help create new BBQ products or bring your existing BBQ products to the next level.  

The new condiment products are USDA Certified Organic, gluten-free and non-GMO. Some of the varieties are also ketogenic diet-approved, Whole30 approved and contain zero added sugar.

Drummond worked closely with a team of Kraft Heinz chefs to bring her signature homestyle flavors and textures to life with high quality ingredients.

Prepared Foods showcases new sauces, dressings and spreads debuting in May 2019.

HEINZ also became one of the only food manufacturers to support the Pure Food & Drug Act of 1906, which set the precedent for other companies to maintain quality and cleanliness in their factories. Delivering unparalleled quality remains at the core of the brand’s beliefs and practices.  

Today, sauces and condiments are making bolder statements, taking more daring and expressive directions and asserting themselves as stars in their own right. Even basic tomato sauces are no longer generic but tout the tomatoes used, such as heirloom tomatoes.

Barbecue is the great American religion and each region prays in its own way. And the hymns of flavor are represented in the dry rubs and the wet rubs, the marinades before the fire, and the sloppy, saucy slatherings applied after.

Prepared Foods talks with Sharone Hakman, a former corporate financial planner turned chef who initially specialized in barbecue sauces.