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Home » food research & development

Articles Tagged with ''food research & development''

PerfectDay_900

Perfect Day Announces $140 Million Series C Funding Round

New investment will expand commercial reach
December 13, 2019
This third round of funding will help accelerate Perfect Day’s business growth to further its commitment to bringing consumers the dairy products they know and love, completely animal-free.
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IdahoMilkProd_Facility_900

Idaho Milk Products Expands with New Facility

Company completes $30 million expansion and new R&D facility
October 3, 2019
The expansion took 266 days and 57,220 man-hours to complete. With its completion, Idaho Milk Products will be able to process an additional 1 million pounds of milk per day, resulting in a faster turnaround to keep up with customer demands.
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NPC19_900

Re-think Your R&D Process

New Products Conference to highlight innovation, R&D and consumer insights
August 27, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about the new product development process?
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NPC19_900

Taste The Trends! Spirit Of Innovation Awards At New Products Conference

Meet R&D team members and hear stories behind each one of six award categories
August 23, 2019
Prepared Foods will present its 17th annual “Spirit of Innovation” awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago’s downtown Swissotel.
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Food Industry News

Idaho Milk Products Opens R&D Pilot Plant at Jerome Facility

New facility expands capabilities in dairy ingredients and product reliability
August 13, 2019
One of the benefits our customers will enjoy is access to more of the award-winning ingredients as we will increase our processing capacity by 1 million pounds of milk per day.
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DianaFood_900

Diana Food Opens R&D Facility

New research & development laboratory to support consumer health offerings, market growth
June 14, 2019
The research & development facility’s location is a strategic one. Its proximity to Diana’s Consumer Health plant not only allows for the easy transfer of knowledge and technology, but also helps transfer laboratory innovation into scalable manufacturing.
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Food Industry News

MycoTechnology Raises $30 Million

The $30 million in new investment will fuel expansion and accelerate R&D project execution
February 18, 2019
The funding round opens up an opportunity to explore different ways to meet consumer demands and bring new and novel ingredients to market. MycoTechnology will also use these additional funds for further expansion of the team in order to facilitate current and future projects.
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SymriseSweetLab_1_900

Symrise Opens Dedicated Sweet Lab

New facility will focus on developing proto-cepts for sweet goods and dairy applications
February 8, 2019
The new lab will assist customers throughout the development process, from proto-cepts to larger scale samples.
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GCI_InnovCenter_1_900

Gold Coast Ingredients Opens S.M.A.R.T. Ingredient Innovation Center

With more than 10 new laboratories, GCI’s S.M.A.R.T. Center focuses on developing custom flavors and colors
December 20, 2018
With more than 10 new laboratories, GCI’s S.M.A.R.T. Center focuses on developing custom flavors and colors, as well as extracts, flavor modifiers, and ingredient enhancers.
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Comax1218_1_900

Comax Flavors: Flavors in China

Comax Flavors opens Chinese innovation center, flavor manufacturing site
December 5, 2018
This facility opened November 1, 2018, and houses Comax’s administration, sales and customer service teams. Strategically located in Shanghai, this facility is committed to better serve Comax’s Chinese and Asian Pacific regional customers.
Read More
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