Taste The Trends! Spirit Of Innovation Awards At New Products Conference
Meet R&D team members and hear stories behind each one of six award categories
Ready to taste the best of the best?
Prepared Foods will present its 17th annual “Spirit of Innovation” awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago’s downtown Swissotel. Come try the products, meet the R&D team members and hear stories behind each one of six award categories!
Our 2018-2019 honorees include:
* Editors’ Choice for “Most Disruptive”: Tyson Innovation Lab’s Yappah! Protein Crisps
* Retail Food: GS Gelato’s Plant-Based Cold Brew Coffee Oat Milk Frozen Dessert
* Retail Beverage: SUR Natural Health Brands’ ZYN Curcumin Drink
* Foodservice Front of House: Trident Seafoods’ 10G Protein Noodles
* Foodservice Back of House: Hormel / Jennie-O Turkey’s Hardwood Smoked Bone-in Dark Turkey
* Alternative Channel: Sandridge Food Corp.’s Lifestyle 750mg/14g Functional To-Go Meals
Learn more here.