Prepared Foods hosts an intimate and thought-provoking event for food + beverage professionals in consumer insights, innovation, R&D, marketing, packaging, and related roles. Just as the food and beverage industry is always changing, Prepared Foods is pleased to bring you completely fresh and exclusive new insights and perspectives on tastes and trends for today—as well as tomorrow.
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about the new product development process? Here are just three sessions guaranteed to deliver even deeper insights.
* Panel Perspectives: How to Actuate Disruptive Innovation! Mission Field’s Carolina Fryer moderates panel discussion with Alan Murray, CEO GoodBelly/Next Foods; and Katie Cleary, Director of Insights, Campbell Soup Company
* What New Products Stand Out on Shelf—And Why: A Grocer’s Perspective: Josh Resnik, CEO, The Wedge Co-Op, Minneapolis
* Designing the Innovation Center of Tomorrow, Hixson Architects
Learn more here.