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Home » organic foods

Articles Tagged with ''organic foods''

EDC_Ficin100_fresh-organic-figs

Fresh Insights Into the Natural and Organic Markets

Health and safety, at-home cooking drives growth in organic food categories
Karen Nachay MS
March 10, 2021
Organic and “natural” foods and beverages continue to gain appeal, driven in part by more consumers cooking at home and increased interest in health and safety. In an online consumer poll of “likely organic” shoppers conducted last spring by the Organic Trade Association (OTA), 90% of respondents said organic is “more important than ever.”
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AAK: Organic Options

AAK adds organic offerings to fats and oils portfolio
March 1, 2021
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, Calif., and Port Newark, N.J. The AAK portfolio of fat and oil solutions now includes organic sunflower, coconut, soy, canola and safflower oils.
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Birch Benders' Keto, Organic Baking Line

Reimagined desserts — including cakes, cupcakes, brownies and frostings — with wholesome ingredients, low net carbs and no added sugar
February 25, 2021
Birch Benders introduced a line of keto-friendly and organic cake and brownie mixes, as well as two keto-friendly frostings.
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Numi_StayHealthy_900

Numi Organic Tea Stay Healthy Line of Functional Herbal Teas

The new line features whole-plant efficacious herbs to support physical, emotional and mental health
February 24, 2021
Numi Organic Tea announced the launch of its new Stay Healthy Line. Featuring efficacious plants like echinacea, elderberry, dandelion root, kanna leaf and burdock root, the line contains potent herbal blends developed to support immunity, combat common cold symptoms, and help users relax during a time when consumers are increasingly seeking out physical and emotional wellbeing.
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EatChange_MushroomJerky_900

Eat The Change, a New Brand of Chef-Crafted, Planet-Friendly Snacks

The first product for the new company is Mushroom Jerky
February 19, 2021
Eat the Change, the company on a mission to create chef-crafted and nutrient-dense snacks that help mitigate climate change, announced the national launch of its first packaged product, Eat the Change Organic Mushroom Jerky
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Over Easy Breakfast Bars

Over Easy breakfast bars are crafted with only 8-10 ingredients, including organic oats, natural nut butter, cage-free egg whites, and honey
February 18, 2021
Over Easy launched into the breakfast category with a line of simple, nutritious, and better-for-you breakfast bars in four morning-inspired flavors: Apple Cinnamon, Banana Nut, Peanut Butter, and Vanilla Matcha.
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Diana Food: Ethical Eating

Diana Food offers traceable organic, animal welfare solutions for industrial chicken ingredients
February 12, 2021
Diana Food announces the launch of a range of Organic and Animal Welfare Poultry solutions specifically developed to meet the rising demand for ethical food and drink among consumers around the world.
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Organic Dark Chocolate Bites

Each crispy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors
February 11, 2021
Hunch Snacks, a natural snacks start-up, introduced a line of Organic Dark Chocolate Bites in four flavors: Peanut Butter, Almond, Hazelnut and Chocolate. Each crispy, creamy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors.
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American Key Food Products: New Organic Option

AKFP introduces organic native tapioca starch
February 10, 2021
American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.
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Chickpea_Greens_900

Chickapea +Greens Pasta Line

The new pasta provides two servings of veggies and 24g of plant-based protein
February 9, 2021
Chickapea, a B-Corp and woman-owned natural foods company, announced an innovative new take on pasta: +Greens. This veggie-packed, organic and gluten-free pasta is made with only chickpeas, lentils, kale, and spinach.
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