Articles Tagged with ''organic foods''

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Healthy, Organic, Clean Label Trends in Dairy Foods

Retailers add shelf space for dairy foods that highlight clean label, organic and general health benefits
August 24, 2016
The current era of exalting everything “real” is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators’ kits.
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Trends in Certified Food Label Claims

Fast growing non-GMO, organic, and fair trade trends create big opportunities
Ken Roseboro
Ken Roseboro
May 20, 2016
Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.
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General Mills to Invest Deeper in Natural, Organic Foods

General Mills expects to reach $1 billion in net sales from natural and organic products by 2019
March 10, 2016
General Mills announced it will accelerate its commitment to more than double the organic acreage from which it sources ingredients. The company now expects to meet its goal of 250,000 acres by 2019.
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Consumer Perception of Organic Foods

Food type, where product is sold are primary factors in consumer decision-making about organic foods
January 19, 2016
The organic food industry has grown from fresh produce and grains to snack foods and condiments, from farmers markets to supercenters.
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Macaccino: A New Coffee Alternative

Science of Living Natural Foods’ Macaccino blends are made in the United States from a hand-­roasted mix of maca root and other organic ingredients
December 14, 2015
Because of its dense nutritional makeup, Macaccino provides the feeling of vitality and alertness that one feels with coffee, but without the jitters, crashes, and addiction associated with caffeine.
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Strengthened Organic Standards

Federal advisory board approves OTA petitions to tighten organic standards
November 12, 2015
Rarely has so much been on the plates of the 15 volunteers charged with deciding what organic producers and processors can have in their toolbox.
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Victoria Introduces Organic Pasta Sauce

Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking its sauces
October 22, 2015
The new products are certified USDA Organic, Non-GMO Project verified, and Gluten-Free.
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Merging Organic Foods and American Culture

Diversity of organic buyer is increasing, according to OTA
April 10, 2015
Today's organic tent looks a lot different than yesterday's. It's bigger, younger, and significantly more diverse than just a few years ago. In fact, inside that tent, it looks pretty much like most places in America, a new study by the Organic Trade Association (OTA) shows.
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Confusion over Local, Organic

Even with the sharp increase in popularity of local and organic foods, nearly one in five consumers confuse the two terms.
June 3, 2014
An online survey of 2,511 people in the U.S. found 17% believed the terms were interchangeable.
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