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Home » food product development

Articles Tagged with ''food product development''

Plate of Cupcakes

Studying the Art and Science of Sugar Reduction Ingredients

Hitting the Sweet Spot: The perception of sweetness for a sweetener relies on how it works in formulation, how it is metabolized in the mouth, and how it binds with receptors on the tongue
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
January 11, 2022
Here are some tips and insights into using the currently popular sugar-reduction ingredients that can help processors hit the sweet spot bullseye.
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Univar: Ingredient, Innovation Solutions

Univar opens Food Solution Center and Innovation Hub at The Hatchery Chicago
January 7, 2022

Univar Solutions Inc. announced a collaboration with The Hatchery Chicago, a nonprofit food business incubator, to foster food and beverage innovation in one of North America's largest incubator facilities. 


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2022 PREDICTIONS | INNOVATION

Leading in New Digital Age

Leading your innovation group? Digital transformation demands a change in leadership mindset
Nancy Giordano
December 30, 2021

Welcome to 2022! It’s a good bet this new year will fly by even more quickly than the past one just did. Recently a key retail executive forecasted that their industry will change more in the next five years than it has in the past 50. Another executive believes society will change more in the next 50 years than it has in the last 300.


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The Top 10 Sources of Inspiration for Food & Beverage Product Developers in 2021

A variety of diverse content inspired the Prepared Foods audience in the past year
December 23, 2021

From news to new products, to trends and research, our audience found itself engaged with specific pieces of content throughout 2021. Here is a look what you, our audience, found most useful and inspirational in 2021.


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Aleph Farms Steak
2022 PREDICTIONS | PROTEINS

Finding the Best Protein Sources for Specific Formulations

Protein Paradox: While the number and variety of protein sources expand, each source is unique in its flavor, texture, and nutrition profiles
Kerry Hughes
Kerry Hughes
December 20, 2021
As the experts work toward divining the best strategy for quantifying protein needs across the lifespan, and how to utilize protein to prevent sarcopenia, novel protein sources have been cropping up.
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FoodIngredientSolutions4bottles
2022 PREDICTIONS | COLORINGS

Developers, Manufacturers Expect Continued Demand for Natural Color Additives

Developers leverage color-carrying raw ingredients to create cleaner lines and an improved perception of health
Olivia Conrad
December 16, 2021

In the world of food colorants, the anti-artificial trend governs the space today, with natural colors appearing in about 75% of new food product launches. Consumers still use their eyes to choose foods, but they want the ingredients, including (and sometimes especially) any colors, to be derived from biological sources, such as fruits, vegetables, flowers, and other botanicals. 


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Chef_C_Hansen_1170B

A Day in the Life of a Corporate Chef

OSI Group Culinary Executive Chef Christopher Hansen shares an inside look at corporate culinary work
Chef Christopher Hansen
December 3, 2021

Students find themselves in culinary school having come from many different backgrounds and having traveled down many paths. Some are cooks that are ready to move into a more challenging role in the kitchen; others want to learn new skills in baking by becoming a pastry chef; and others are building on years of cooking experience, having had no formal training. I found my way to Le Cordon Bleu Culinary School by way of music. 


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Food Texture Plays Vital Role in Consumer Satisfaction

Consumers know that texture heightens sensory experience and often contributes a greater feeling of indulgence
Lu Ann Williams
Lu Ann Williams
November 22, 2021

Texture’s impact also is not limited to mouthfeel. It is relevant to a product’s flavor, appearance and even a related auditory sound. For these reasons, it plays a strong role in the entire eating experience.


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SKU Expands to Atlanta to Accelerate Growth in the Southeastern US

The Coca-Cola Company’s North America new revenue streams division is a sponsor for SKU Atlanta
November 12, 2021

SKU works by equipping startups with the tools they need to succeed. Startup companies receive the resources and relationships that they require to become breakout successes and household names. SKU then surrounds those stellar startups with a wraparound infrastructure of seasoned entrepreneurial mentors, customized curriculum focused on the entire CPG ecosystem, advanced operations support, and access to funding.


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Food Industry News

CuliNex Expands Business Development Team

CuliNex taps two industry veterans for key business development roles
November 9, 2021

On a continuing growth path, CuliNex, a clean label food product consultancy, has recruited two industry veterans to accelerate business development and marketing activities.


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