Articles Tagged with ''food product development''

The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.

CuliNex, a clean label food product consultancy, introduced two new members of the expanding product development team. 

Prepared Foods talks coffee ingredient and beverage trends with Chef Eric Nakata, a 20-year food and beverage industry culinary expert. 

The plant-based dairy alternative category is an enormous market opportunity, with emerging brands racing to innovate in items such as beverages, frozen desserts and vegan slices, among others. To help companies and startups differentiate from their competition, Kerry has developed and released a leading-edge Plant-based Dairy Alternative Toolkit.

Merit Functional Foods, a solutions-based protein ingredients company, is unveiling its newest performance nutrition product concept innovations at SupplySide West 2021.

Cereal milk. Rainbow sherbet. Gummy bears. They’re the flavors that defined many of our childhoods, and they’re the flavors that Virginia Dare is featuring at this year’s SupplySide West trade show.

The program's mission is to partner with companies on the cutting edge of foodservice innovation to deliver customers meaningful food solutions that do good for communities, customers, and the planet.

Mane Kancor Ingredients Private Limited, a pioneer in the field of global spice extracts, opened its new, highly equipped and modern innovation centre at Kochi in Kerala, India. The innovation centre was inaugurated by Mr Jean M. Mane, president and CEO of Mane, in a virtual ceremony.