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Home » confectionery

Articles Tagged with ''confectionery''

Pitcher of Milk

Evaluating Milk Production and Confectionery

Global milk production is expected to reach 827 million tons by 2020 -- 19% over 2010.
September 24, 2013
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The confectionery market around the globe is likewise growing rapidly.
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candy boxes
Hitting the Shelves

Going Global

The candy and gum markets around the world have seen the addition of vitamins and minerals.
July 28, 2013
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Lees of Scotland introduced new packaging for its Snowball and Teacakes in the UK in February, and the move is already showing positive results. The company has reported a 20% increase in sales of the brands, as the new packaging has reportedly helped secure increased distribution across the UK
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Nestle Girl Scout Cookies

Nestle Expands in India

August 9, 2012
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Nestle has invested CHF121m ($124.4 million) in its facility in Goa, India.
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skinny cow

Snacking Market Far From Saturated

Lu Ann Williams
March 13, 2012
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Research suggests that overall eating habits—and thus nutritional status—would improve if people snack now and then. And that’s good news. Who doesn’t like an occasional snack? It’s no wonder marketers of snack foods, ranging from sweet confections to whole-grain crackers, continue to roll out innovations in a category that appeared saturated years ago.
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Chocolate and Almonds

Nestle Ditching Artificial

March 2, 2012
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Nestlé has become the first major confectioner to remove artificial colors, flavors and preservatives from its entire range.
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girl

Bright and Natural

February 22, 2012
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Confectionery producers have begun replacing much-debated synthetic colors with natural colors.
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news

Sweet Treats

William A. Roberts, Jr.
June 9, 2011
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The Sweets and Snacks Expo displayed the latest and soon-to-come snacks and confections, with some capitalizing on new flavor combinations, some eschewing trends entirely and some returning to their roots.
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Unlimited Limited Editions

Unlimited Limited Editions

April 8, 2011
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Seasonal offerings are nothing new in the confectionery aisles, with virtually every holiday having a corresponding packaging from candy manufacturers around the country.
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Everything Old...

Everything Old...

April 8, 2011
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Jelly Belly is no stranger to fusing flavors. The confectionery giant has jelly beans in the flavors of popular alcoholic beverages (its Cocktail Classics line includes Mojito and Pomegranate Cosmo), jelly beans with sour fruits and Bertie Bott’s Every Flavor Beans, centered around the sweet treats (and sometimes tricks) from the Harry Potter universe.
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MarketWatch -- August 2010

August 1, 2010
No Comments
Making breakfast a breeze; weighting to see; recovery juice; the impact of food ads on children; Americans and calories.
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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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