Multisorb’s Pack Expo exhibit highlights clean label technology, where packaging serves as the preservative
October 27, 2014
Multisorb Technologies will showcase sorbent solutions for food and beverage packaging at Pack Expo 2014 in Chicago, Nov. 2-5, 2014. Food product developers and packaging professionals are invited to visit Multisorb at Booth 4143.
Bunge’s PhytoBake is a trans-free, reduced saturated fat shortening that helps finished foods retain moisture and stay fresh
August 25, 2014
PhytoBake is a trans-free, reduced saturated fat shortening that—in certain applications—can extend the freshness of finished food products through better moisture retention.