Articles Tagged with ''freshness''

Kemin Food Technologies: Natural Clean Label, Shelf Life

Kemin Food Technologies using IFT to showcase solutions for clean label, improved yield, extended shelf life

July 5, 2022

Kemin Industries will showcase its complete line of clean label ingredient solutions for foods during the Institute of Food Technologists 2022 Annual Meeting and Exposition (IFT22) in Chicago, IL, July 11-13. Attendees are invited to visit booth #S0421 and discuss opportunities to reduce food waste, improve yield and extend product shelf life, while maintaining a clean label.

Mantrose-Haeuser: Control Freshness

Post-harvest coatings increase shelf life, reduce reliance on plastic packaging

April 27, 2020

AgriCoat-NatureSeal Ltd. (Berkshire, UK), a subsidiary of Mantrose-Haeuser Co., Inc., has introduced Semperfresh® 1.9, an advanced edible coating used to extend shelf life, maintain quality and preserve the freshness of a wide range of whole fruits and vegetables.

Q&A with Catherine Proper, Freshly Inc.

A chef's perspective on prepared meal solutions

January 17, 2020

Prepared Foods talks prepared meal solutions with Catherine Proper, CEC, director of culinary operations at Freshly Inc., New York.

NatureSeal: Stay Fresh

NatureSeal for guacamole and avocado inhibits browning, maintains freshness

January 8, 2020

NatureSeal prevents browning of guacamole for up to five days after opening (when refrigerated) and also prevents browning of fresh-cut sliced avocado.

AB Enzymes: Next Level Fresh

AB Enzymes’ VERON MAXIMA improves bread freshness, softness

December 2, 2019

VERON® MAXIMA provides every baking product with unique characteristics for a long lasting and complete freshness experience. There are no limits in applying VERON® MAXIMA for the development of premium fresh-keeping products for the baking industry.

Bonduelle Fresh Picked Gourmet Entrée Salads

Each Bonduelle Fresh Picked™ Gourmet Entrée Salad comes ready-to-eat with toppings separated for optimum freshness

November 4, 2019

Each Bonduelle Fresh Picked™ Gourmet Entrée Salad comes ready-to-eat (and customizable) with flavorful toppings separated for optimum freshness, crunch and taste with a bed of fresh greens, such as baby greens, romaine or arugula. Dressings such as apple cider vinaigrette and creamy avocado make for an irresistible combination.

American Egg Board: Natural Appeal

American Egg Board uses IBIE to showcase eggs’ many ingredient benefits

August 30, 2019

This global event occurs only once every three years and supports bakeries large and small. Attendees can discover the multiple functional and organoleptic benefits eggs provide to baked goods like sponge cake, batter cake, muffins and more at the AEB booth, which will be featuring samples highlighting a few of the 20-plus functional properties of eggs.

DuPont Nutrition & Biosciences: Better Baking

DuPont Nutrition & Biosciences showcases extensive bakery ingredients line at IBIE19

August 28, 2019

DuPont will use Booth # 5015 to showcase its cutting-edge science and solutions to those baking challenges. DuPont offers ingredient technology in applications across the baking industry, including yeast-raised sweet goods, cakes, tortillas, flatbreads, pan breads, buns, rolls, bagels and fillings, glazes and toppings.

DuPont: Bakery Shelf Life

DuPont experts share advancements with “multi-hurdle” technology and new enzyme solution

February 19, 2019

DuPont Nutrition & Health will demonstrate its shelf-life expertise at the ASB BakingTech 2019 convention by showcasing its continual innovations with “multi-hurdle” baking technology. DuPont also will introduce its new POWERFresh® 9705 enzyme solution. Attendees also can speak with DuPont’s baking experts at Tabletop #802 Feb. 24-26 in Chicago.

Protect Jerky Snacks

Multisorb uses Annual Meat Conference to showcase new JerkyFresh packets and other sorbent solutions for fresh and processed meats.

February 9, 2015

Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.