Articles Tagged with ''health and wellness''

Smithfield Foods, Inc. announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio. The new goals are part of Smithfield's new standalone Health and Wellness pillar and expanded sustainability program.

Focused on a holistic approach to optimal health, the Immunity+ Shots are centered around providing immune support plus additional functional benefits to boost energy, detoxification, metabolism, healing, and the body’s natural defense.

AIDP, Inc. announced that Debbie Wildrick Consulting is to lead its beverage and natural food expansion efforts. Debbie Wildrick, chief beverage visionary, has 40 years of sales, marketing, and operations in the food and beverage industry with a focus on the functional beverage sector.

Bell Flavors & Fragrances is excited to announce the 2021 Spark® platform, which identifies key trends that will lead the way to new innovations within the flavor and fragrance industries. The Spark® platform serves as the origin of imagination, the essence of creativity and the future of what’s to come in the flavor and fragrance industry.

Lyons Magnus, a global foodservice and ingredient source, released predictions for five emerging trends that will influence food and beverage menus in 2021 and beyond.

Ocean Spray Cranberries, Inc., the agricultural cooperative owned by more than 700 farmer families, introduced Ocean Spray® Cranberry Seeds, a new innovative, upcycled, and clean-label product harvested from cranberries certified as sustainably grown and offering an array of powerful nutritional benefits to support a healthy lifestyle.

KIND, a healthy snacking company, announced it has entered an agreement to acquire Nature's Bakery, a family-owned company that offers wholesome snacks, such as its beloved Fig Bars and other soft-baked foods.

Annually, The NPD Group collects a year’s worth of data from its daily tracking of how US consumers eat away from and in home and compiles the topline trend into a report that’s been called "Eating Patterns in America" for the last 35 years. This year’s recently released Eating Patterns in America captures how in mid-March, the daily rhythms of consumers’ lives, including their eating patterns, were suddenly disrupted by the COVID-19 outbreak.