Articles Tagged with ''gut health''

Kemin Industries invites 2022 SupplySide West Exposition (SSW) attendees to visit booth #5245. Kemin will feature its naturally sourced functional ingredient solutions including a range of health-forward concepts created for the expo event, Nov. 2-3, 2022 in Las Vegas.

FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.

FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.

The global COVID-19 pandemic had a marked impact on consumers’ attitudes toward health. COVID took a heavy toll on people in poor health and consumers looked for quick ways to boost their health as a defense against the disease.

A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fiber intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters.

The new Dark Chocolate Almond Sea Salt flavor is a crispy take on a classic combination of rich dark chocolate complemented by a hint of sea salt and almonds.

Prepared Foods showcases new retail packaged cereals, snacks and meal solutions featuring almonds, walnuts, peanuts and more.

Made with powerful ingredients such as ashwagandha, chlorella, and collagen peptides, Roundhouse Provisions Morning Kick is a strawberry lemonade flavored drink to support healthy digestion, energy levels, overall wellness for your body, and a balanced mood.

GUUD created its Fuel products as a modern version of the traditional well-loved European muesli made with whole grains, nuts, fruits, and seeds.