Prepared Foods' Executive Editor-Technical David Feder shares some new hot and spicy sauces and snacks he spotted at Natural Products Expo West 2023. The new product launches demonstrate that the category of pepper-infused foods and beverages not only is continuing to grow but is expanding in variety.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses ongoing consumer interest in plant-based ingredients and the impacts on new foods and beverages.
David Feder, Executive Editor-Technical for Prepared Foods media, takes a look at the trends in pasta and all things noodles, with Ann Contos, Senior Product Development Manager and Yury Krasilovsky, Executive Chef, Foodservice R&D for Barilla America, Inc., makers of pastas, pestos, and sauces since 1877.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses continued strong consumer interest in protein and its impact on new foods and beverages.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses consumer interest in immunity and its impact on new foods and beverages.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses consumer interest in natural and organic attributes and their impacts on new foods and beverages.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses strong consumer interest in sugar reduction and its impact on new foods and beverages.
If you’ve been following this controversy surrounding erythritol, don’t panic yet. Check in first with David Feder, Executive Editor—Technical for Prepared Foods as he provides some reasoned opinion on the matter.
Executive Editor Technical David Feder interviews Zilian Cheuk, Vice-president of Product Development, and Hugo Perez, an executive for ZenB US, Inc., makers of pastas, sauces, and snacks from yellow peas on how the company’s single-ingredient yellow pea pasta is not only an excellent mimic for wheat pasta but helps promote digestive health, a key aspect of immunity.