David Feder, Executive Editor-Technical for Prepared Foods media, takes a look at the trends in pasta and all things noodles, with Ann Contos, Senior Product Development Manager and Yury Krasilovsky, Executive Chef, Foodservice R&D for Barilla America, Inc., makers of pastas, pestos, and sauces since 1877.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses continued strong consumer interest in protein and its impact on new foods and beverages.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses consumer interest in immunity and its impact on new foods and beverages.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses consumer interest in natural and organic attributes and their impacts on new foods and beverages.
Lu Ann Williams, Innova Market Insights’ Co-Founder and Global Insights Director, discusses strong consumer interest in sugar reduction and its impact on new foods and beverages.
If you’ve been following this controversy surrounding erythritol, don’t panic yet. Check in first with David Feder, Executive Editor—Technical for Prepared Foods as he provides some reasoned opinion on the matter.
Executive Editor Technical David Feder interviews Zilian Cheuk, Vice-president of Product Development, and Hugo Perez, an executive for ZenB US, Inc., makers of pastas, sauces, and snacks from yellow peas on how the company’s single-ingredient yellow pea pasta is not only an excellent mimic for wheat pasta but helps promote digestive health, a key aspect of immunity.
Listen to this exclusive panel to hear influencers tackle a wide range of topics.
April 20, 2021
Listen to this exclusive panel to hear influencers tackle a wide range of topics including:Blending advocacy for agriculture, food science, and nutrition, Communicating objectively in a polarized, confrontational market, “Myth busting” and addressing misinformation, Lack of consumer trust in marketing and Do’s and don’ts for brand owners and marketers.
The Peanut Institute recently held a symposium presenting the latest research on peanuts and indications are that the peanut is the most nutrient-dense of all nuts—not just in calories from protein, carbohydrates and healthy fats but vitamins, minerals and other functional compounds.
