Nestlé Toll House is introducing Chocolate Chip Remix Cookie Doughs, a new line that puts a modern twist on the classic chocolate chip cookie. Featuring brown butter, oatmeal chocolate chip and cocoa-based Inside Out varieties, the doughs tap into consumer demand for familiar flavors with an updated spin.
From 20g-protein bagels and GLP-1-friendly cookies to sourdough loaves and pancake-inspired mashups, processors chased health and happiness alike. In 2025, bakery innovation proved consumers want both functional nutrition and bite-sized bliss.
Mars, Hershey, Lindt, Ferrero and others debut new offerings from Halloween-themed launches to PB&J and snickerdoodle flavors, highlighting collaborations and flavor-driven limited editions
September 24, 2025
Seasonal launches and brand collaborations bring new flavors and formats to the candy aisle, from PB&J M&M’S to Oreo Reese’s Cookies.
Recent product rollouts span co-branded protein bars, limited-edition cookies, frozen snacks and ice creams, reflecting innovation in flavor, format and partnership strategies
September 22, 2025
From protein bars to ice cream, new launches spotlight chocolate flavors, brand collaborations and innovative formats across snacks and desserts.
The creation was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food
November 3, 2023
The new Chocolate Chunk Skillet Cookie
was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.