Articles Tagged with ''noodles''

Mr Lee’s Pure Foods Announces US Debut

Award-winning UK brand is now available on shelves at Whole Foods Market

May 14, 2020

Mr Lee’s Pure Foods, the UK based award-winning gourmet instant-noodles in a cup, announced its US launch nationwide with Whole Foods Market. This is a milestone expansion for the young brand and speaks to its consumers’ growing interest and demand, according to the company.

Meal Maneuvers: Food Marketers, Operators Compete for Share of Stomach

Manufacturers, retailers and direct-to-consumer meal companies all vie for consumer attention

Lu Ann Williams

May 2, 2019

The past few years have seen strong innovation and development across the wider spectrum of meal solutions. Of course, that’s been driven by online meal and meal prep subscription services such as Blue Apron, Home Chef, Sun Basket, Hello Fresh, Freshly, and others.

Pasta Makers Are Using Their Noodles to Excite a New Generation of Consumers

Pasta Pasta!

Anne-Marie Ramo

July 23, 2018

Pasta is one of the few dishes that weathers any storm of shifting trends. On the American dinner table—and those of many other nations—there always seems to be room for pasta.

Using the Noodle

A survey found that 59% of U.S. adults eat noodles or a pasta dish at least once a week.

October 9, 2013

Nearly four out of five (78%) noodle or pasta eaters said meat, such as meatballs, is among their favorite topping for any noodle dish.

First Person

Asian Food Formulation

Prepared Foods discusses Asian cuisine with Jean Lee, R&D director for Windsor Foods’ Golden Tiger business.

September 19, 2013

Prepared Foods discusses Asian cuisine with Jean Lee, R&D director for Windsor Foods’ Golden Tiger business. Lee studied home economics and nutrition in college (1968) and worked in her family’s L.A. Chinese restaurant. She founded Golden Tiger in 1977. The L.A. operation produces frozen Egg Rolls, Spring Rolls, Potstickers, Cha Su Bao, Siew Mai and Rangoon.

Full-Flavor Pastas, Sauces

With the artisan, farm-to-table movement and a drive toward minimal processing, pasta is dressing up more nicely than ever.

Rachel Zemser MS, CCS

August 12, 2013

Pasta used to fall into several basic categories: the on-the-fly, kid-friendly type; the vegetarian entrée option; or authentic dishes found in specialty, stand-alone restaurants.

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