Omega-3s and their nutritional benefits have been known for years, with people consuming them for ages. However, new research published in the journal Osteoarthritis and Cartilage indicates for the first time that omega-3 fats supplied by fish oil may “substantially and significantly” reduce the signs and symptoms of osteoarthritis as humans age.
Omega-3 sourced from dietary supplements may be more beneficial to a healthy diet than omega-3 sourced from conventional food, according to a new meta-analysis published in July by the Public Library of Science Genetics.
Healthy women who consumed the omega-3, tomato juice combination had lower levels of cardiovascular disease markers compared with women who consumed only the tomato juice, according to results of a small trial.
Omega-3 fats can regulate inflammatory processes and responses. Researchers recently investigated omega-3s and other fats (such as omega-6 fats and alpha linolenic acid) to see if their consumption was associated with a reduction in mortality due to inflammatory diseases.
Researchers have found that omega-3 fatty acids could safely bolster tamoxifen therapy for women suffering from breast cancer. Omega-3s seemed to have a beneficial effect at the genetic level, making tumors more susceptible to the medication.
King & Prince Seafood now offers a versatile collection of thermal-stable, surimi seafood ingredients that mimic the taste, texture and appearance of real crab.
A study of Alaska's Yup'ik Eskimos, who consume 20 times more omega-3 fats from fish than most Americans, suggests these oils can prevent obesity-related illness such as diabetes and heart disease, researchers said.