Innovative omega-3 with ahiflower oil is now available in vegan soft gels
September 30, 2020
The professional-grade supplements are for active individuals who are seeking a healthy lifestyle. In addition to the vegan omega-3 Ahiflower oil, the product line features performance products, pre- and post-workout support, a whey protein isolate, collagen + enzymes, and other formulas that focus on other areas of wellness such as brain and joint health.
Chia powder is a cost-effective, clean-labelway to help Americans solve the dietary fiber gap
September 18, 2020
Five years after the FDA and USDA identified Americans’ significant fiber gap as one of our country’s primary health issues, it appears we’re no closer to solving the problem. The average American consumes just 12g of fiber, less than half of the recommended 30-32g daily amount.
Raw and sprouted overnight breakfast meal are gluten-free and vegan
July 6, 2020
Foodnerd, a company dedicated to creating easily accessible, digestible, and understandable superfoods, launched OverNights, a raw and sprouted overnight breakfast meal available to consumers. The grab-and-go style pop-up bowl is available in multiple flavors and two bases, resulting in a high-impact food solution that caters to all palates.
The company’s naturally functional snacks are further enhanced with carefully-selected nutrients, such as probiotics, protein, turmeric and fiber
May 29, 2019
Cibo Vita prides itself on combining the most advanced nutrient protection system without jeopardizing the quality, taste, aroma, color or texture of its wholesome snacks.
Surveys show consumers looking for walnut ingredients
August 10, 2018
Walnuts are the only nut to contain a significant amount of the plant-based omega-3, alpha-linolenic acid (2.5 grams / ounce of English walnuts or 9g in 100g quantity).
Cognitive health supplement for children to debut under Meijer label
October 4, 2017
Anlit will showcase this product and other novel supplements at the Convention on Pharmaceutical Ingredients (CPhI), October 24-26 in Frankfurt, following the launch in Meijer's 230 supercenters and grocery stores in the United States.
Eating food high in fish oils such as omega-3 does not reduce the risk of heart disease, a study contends.
March 21, 2014
The analysis of 72 previous studies showed insufficient support for nutritional recommendations that advocate high consumption of polyunsaturated fats like omega-3 and omega-6.
Fats and oils have taken a bad rap over the years. But, a diet without fat would be dull, and many favorite foods and flavors would be lost if fat was completely eliminated.
In addition to their function in high-temperature processing and in providing texture and mouthfeel; shortness in baking; and body in emulsifications and other formulations, oils and fats are powerful carriers of flavor.