New investigation results, "Relation of Omega-3 Fatty Acid and Dietary Fish Intake with Brachial Artery Flow-mediated Vasodilation in the Multi-Ethnic Study of Atherosclerosis," are detailed in a study published in The American Journal of Clinical Nutrition.
Research is growing on how ingredients, from choline and omega-3s to theanine and chocolate components, can sharpen mental acuity and/or modulate mood.
Continuing scientific studies investigate the ability of omega-3s and antioxidant foods -- such as chocolate, spices, green tea, soy and fruit -- to assist with a range of health issues, including heart health, cognitive function and diabetes.
A study published in the Journal of Sports Science and
Medicine reports a natural food ingredient significantly reduced
upper-respiratory tract infection symptoms in marathon runners, while
increasing vigor and overall health.
There is a large gap between recommended and actual intakes of omega-3 fatty acids. Most dietetic associations, such as The Dieticians of Canada and the American Dietetics Association, recommend some
Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelflife of many food products and sustain their health benefits.
Eupoly[r] EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources.
