Articles Tagged with ''Food labels''

Food and Beverage Industry Trends

Farm Animal Welfare & Food Label Confusion

Americans don’t know the true meaning of food labels like “cage-free,” “free-range,” or “grass fed”
August 4, 2016
A survey shows that despite misconceptions, approximately three quarters of consumers surveyed are concerned about the welfare of animals raised for food
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Pulse Industry Introduces New Seal

New seal to help consumers identify foods made with pulse ingredients
July 27, 2016
Consumer interest in pulses is growing in part because the United Nations has designated 2016 as the International Year of Pulses.
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Do Consumers Read the Nutrition Facts Label?

Nutrition facts label overhaul plan comes at at time when fewer US consumers are looking at the label
June 1, 2016
A decade ago 15% of consumers said that they do not look at the label and now 24% don’t, according to NPD’s ongoing food consumption research.
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FDA Modernizes Nutrition Facts Label

Refreshed design and relevant information will help consumers make healthy food choices
May 26, 2016
The U.S. Food and Drug Administration took a major step in making sure consumers have updated nutritional information for most packaged foods sold in the United States, that will help people make informed decisions about the foods they eat and feed their families.
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Trends in Certified Food Label Claims

Fast growing non-GMO, organic, and fair trade trends create big opportunities
Ken Roseboro
Ken Roseboro
May 20, 2016
Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.
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Organic & Natural Health Scraps Natural Label

Group suggests “natural” should only be used as a term to describe specific attributes of products in marketing materials
February 10, 2016
It should only be used as a term to describe specific attributes of products in marketing and promotional materials.
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Dannon Comments on 2015 Dietary Guidelines

One serving of yogurt is now part of recommended healthy eating patterns
January 11, 2016
The Dannon Company welcomed the the inclusion of one serving of yogurt in recommended healthy eating patterns, as exemplified by a sample day of meals, which shows how careful choices can help Americans consume a variety of foods to meet nutrient needs and balance nutrients to limit in the diet.
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